Plant cultivation of torreya grandis

Three generations of fruit

With the popularity of the market, the hype of torreya grandis has intensified, and some people even concocted the concept of "three generations of torreya grandis fruit in a thousand years". In a new selection of torreya grandis published somewhere, more than half of the words are advocating the theory of "three generations of fruit" They also moved out of the records in the Qing Dynasty's Zhuji County Records of Gan Long: Torreya grandis can only be harvested once every three years, overlapping three festivals, and harvesting one festival every year, commonly known as "three generations of fruits".

Three generations of fruit is not only a "common name", but also has certain folk value. Farmers in producing areas take torreya grandis as "happy fruit" to please.

poetic sentiment

Torreya grandis, also known as torreya grandis, is produced in Qiao Feng, Zhuji, Zhejiang Province, because of its "famous wood, which was picked by Pei".

Guo Deyi (ROY Song Beach): "The honey of young bees is sweet and fragrant, and the rhyme is better than Yongcheng's falling milk crisp. A little bit of spring, two teeth and two cheeks, ten years of flying dreams around the rivers and lakes. " "The silver armor bounces off the powder, and the golden plate piles up the milk garden, begging for the longevity of the East Pavilion. I can't live in the North Hall."

Torreya grandis (Su Dongpo, Song Dynasty): "Although it is a beautiful jade mountain fruit, it is a golden plate jade." "getting rid of three Peng worms is a kind of trouble for me."