Brief introduction of five-flavor injury

Directory 1 pinyin 2 English reference 3 notes 4 references attachment: 1 prescription for treating five-flavor injury 2 Chinese patent medicine for treating five-flavor injury 3 acupoints for treating five-flavor injury 4 five-flavor injury in ancient books 1 pinyin w ǔ wè i gushā ng

2 English reference diet input [Xiangya Medical Dictionary]

3 Note: Overinjury of five flavors is one of eating disorders [1]. See "The Collection of Eastern Medicine", Volume 4. Overeating hurts five tastes [1]. "On Medicinal Diet": "If you don't have too many five flavors, most of them will damage the five internal organs, so salty is more sad, sweet is more harmful to the kidney, pungent is more harmful to the liver, bitter is more harmful to the lung and sour is more harmful to the spleen." "Neijing" said: Eating more salt will make the pulse condition coagulate and discolor; If you eat too much, your skin will wrinkle and your hair will pull out; Eating too much spicy food makes muscles anxious and paws dry; Eating too much acid will wrinkle the meat and expose the lips; Eating too much sweet food will make the flesh and blood ache and fall, which is harmful and useless. "

See Eating Disorder: Eating Disorder is the name of disease syndrome, which refers to the disease syndrome caused by the damage of diet to the spleen and stomach and indigestion of food [2]. Symptoms include chest fullness, belching and rancidity, anorexia, nausea and vomiting, diarrhea, greasy fur and slippery pulse [2]. See "Danxi Heart Method, Eating Injury", Eating Injury [2]. Its treatment should be based on the actual situation of the disease, and the method of invigorating spleen and eliminating evil is the most commonly used [2]. Baohe pills, Wei Ping powder and other prescriptions [2]. There are injuries to grains, noodles, meat, fish and turtles, crabs, eggs, cold fruits and vegetables, wine, tea, food stagnation, and overeating [2].

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