At present, there are many Sichuan Chili sauces on the market, and the finished Sichuan Chili sauces are very expensive. A bottle of Sichuan Chili sauce was finished in a few days. Can you make Sichuan Chili sauce at home? This is natural. Making Sichuan Chili sauce at home is quite simple. Here is a brief introduction:
Material preparation:
1 Chop Sichuan dried chilies and put them in a sea bowl.
2 a bowl of chopped green onion (you can put more)
3 a small bowl of pepper powder (attention! Not a spoon)
4 a small bowl of lobster sauce
5 salt content
6 monosodium glutamate right amount
Exercise:
Pour the pepper into the persimmon pepper bowl.
Put oil in the pot (you can put more, it will produce Chili oil), put lobster sauce in water to make the pot fragrant, turn off the fire, let the oil cool a little, and then slowly pour it into the Chili bowl (while stirring).
Pour a bowl of chopped green onion into the bowl and stir well together (hey hey, you can smell the spicy aroma! ),
Finally, you can add salt and monosodium glutamate suitable for your salty taste.
If it is boiled too much, it can be put in a clean glass bottle, which can be eaten with it. It is very fragrant with steamed stuffed buns with oil or green onions.
Preparation method of fried Sichuan Chili sauce: put 150g red pepper into a blender and finely grind it. Add 50% cooking oil 100g, stir-fry for 4 minutes with low fire until it is fragrant and purple. It can be used as a dish for instant dipping, and can also be used as a seasoning for cold dishes and coloring and seasoning for dried vegetables.
Everyone has learned how to make Sichuan Chili sauce. Let's do it quickly. We can make more, put them in clean containers and put them in the refrigerator. Eating for more than a year won't go bad. Wage earners have a short time, do not need to do it often, and can often eat delicious Sichuan spicy sauce. Eating Sichuan Chili sauce often is good for your health.