1, Nanjing salted duck
Nanjing salted duck, commonly known as "Pipa Duck", also known as "Official Duck" and "Palace Duck", is known as "North Roast Duck and South Duck" and is a traditional dish in Nanjing. Nanjing salted duck is marinated in brine, which can be divided into two types: salted duck and spring salted duck. Because its meat is tender and firm, like a plate, it is named dried salted duck, which is the favorite dish of Jinling people, so it has the reputation of "Six Dynasties flavor" and "one hundred unique dishes". Salted duck is delicious. The appearance is full, the body is fat and white, the meat is tender and firm, and the food is crisp and fragrant.
2. Suichuan salted duck
Suichuan salted duck is a traditional specialty of suichuan county, Ji 'an City, Jiangxi Province. It has a processing history of hundreds of years. Red-haired duck, one of the three famous ducks in China, was used as raw material, based on the traditional curing, baking and drying processes, combined with modern scientific methods. Its appearance resembles that of Qin Yue, and it is known as the "King of Bacon", which has won the favor of consumers. When we arrived in Jinggangshan, we arrived in Suichuan. 1999 suichuan county was named "the hometown of dried salted duck in China" by the Ministry of Agriculture and the Specialty Economic Committee of China Agricultural Society.
3. Wuwei salted duck
Wuwei salted duck is a famous traditional food in Wuwei City, Anhui Province, which was founded in Qing Dynasty. Chaohu duck is made of raw materials, with about 30 kinds of traditional Chinese medicines and seasonings, such as star anise, pepper, clove and fennel, which are first smoked and then pickled. The dried salted duck is the business card of Wuwei County, Anhui Province. In Wuwei, there are countless dried salted ducks, most of which are famous in cities, such as Majia in the south of the city and Yan Jia in the east of the city. It can be described as an old-fashioned brand known to women and children. Brine composition and smoking temperature are all secret stories handed down by ancestors, and they are never shown to people. An unprofessional person can judge good or bad without tasting with his mouth, seeing with his eyes, and smelling with his nose. Foreigners will never understand this. Therefore, it is often necessary to explain whether it is "Majia" or "Yan Jia" to show the authenticity, but even so, outsiders still don't understand the mystery. As for being free to go out and make dried salted duck, even if it is not authentic, as long as the signboard of "being free to make dried salted duck" is hung, it will certainly become famous.
4. Jian 'ou salted duck
Jian 'ou salted duck is a traditional specialty of Jian 'ou, Fujian. Because of its complete shape, color, fragrance and taste, exquisite craftsmanship, unique flavor and convenient eating, it has a long-standing reputation in the Qing Dynasty and is favored by consumers in the north and south. In 1980s, it was included in the book Poultry and Traditional Poultry Products by China Food Corporation, and it was listed as a famous salted duck product in China, namely Jian 'ou salted duck (Fujian), Nanjing salted duck (Jiangsu) and Jianchang salted duck (Sichuan).
5. Duck Nan'an
Duck Nan'an is a famous traditional specialty in Ganzhou City, Jiangxi Province. Duck Nan'an has a long history, which existed more than 500 years ago, and won the gold medal of the Panama World Expo in 19 1 1. Duck Nan'an is a famous local product in Jiangxi. Beautiful appearance, white color, thin skin and tender meat, full tail oil, crisp and chewy bones, delicious taste and attractive appetite. It has become a treasure of bacon in domestic and foreign markets. As early as the Qing Dynasty (1850), there was dried salted duck production in Nan 'an Prefecture (now in Wufang Mine, Nan 'an Town, Dayu County). At that time, it was processed by one household, called "pickling". In order to improve the processing quality and export value, the "salted duck" was continuously explored in terms of color, fragrance, taste and shape, summed up experience, reformed production technology, attached importance to fattening of hairy ducks, and shaped with auxiliary boards, so that the duck became peach-shaped and flat and dry, hence the name "salted duck".
6. Jianchang salted duck
Jianchang salted duck is a specialty of Dechang County, Sichuan Province. Jianchang salted duck is made from Jianchang duck by ecological stocking and fertilization, pickling and drying by traditional technology. Its appearance is full, its wine body is dry, bright, full-bodied, close and rosy, its meat is tender, its fragrance is rich, and it is neither fat nor greasy. Jianchang salted duck has been processed for hundreds of years. According to the historical records of Yuan and Ming Dynasties, Xichang was originally named Jianchang, and was famous for producing salted duck, so it was named Jianchang salted duck.
7. Gao Tai dried salted duck
Gao Tai salted duck is a specialty of Anhui, which is produced in Wangjiaba flood storage and detention area. Using local hand-raised pollution-free duck, it is refined, exposed to the sun at night and naturally dried. Gao Tai salted duck is a specialty of Anhui, which is produced in Gao Tai Township, Funan County, on the bank of Huaihe River. It is a national flood storage and detention area with special geographical location, low terrain, numerous rivers and ditches, superior natural conditions and abundant labor resources. It is a natural pasture for agriculture, animal husbandry and fishery. Four distinct seasons, fresh air and abundant natural resources are the best places to produce pollution-free agricultural products. The "Gao Tai salted duck" produced by Gao Tai salted duck factory in Funan County is the most famous.
8. Beach Duck
Sand salted duck is a traditional specialty of Ganxian County, Ganzhou, Jiangxi Province, and belongs to Hakka cuisine. Ganxian, the hometown of dried salted duck in China, is made of "Sandy" brand dried salted duck by combining traditional technology with modern technology. Known for its "excellent color, fragrance, taste and shape", it is known as the king of bacon and is exported to Hong Kong and Southeast Asia. Sand-dried salted duck is one of the best delicacies used by Hakka people in Ganxian to warmly treat their guests.
9. Shifang salted duck
Shifang salted duck is a famous snack in Sichuan, and also a famous local food and traditional product in Shifang. As we all know, it has a history of 100 years. The history of duck production can be traced back to the Yufu Dynasty in ancient Shu, and the history of food can be traced back to the banquets in Hou Yong Palace in the Western Han Dynasty and Shu Palace in the Five Dynasties. According to the ancient book "Wang Jiashang Recipe", Su Dongpo, a great writer and gourmet in the Northern Song Dynasty, steamed honey wine from Mianzhu, supplemented by Shifang duck, and swam the Yangtze River to make red wall poems. Then dried salted duck finally became a favorite food of Sichuan people.
10, Shaxian salted duck Fujian Shaxian salted duck is a traditional famous product with a long history. When Li Gang, the prime minister of the Song Dynasty, lived in Shaxian, he praised Shaxian salted duck as the first-class meat of Shaxian salted duck in Fujian. This product uses semi-muscovy ducks raised by farmers, with excellent meat quality, rich nutrition and exquisite materials. Fujian Shaxian salted duck originated from Jian 'ou salted duck, one of the most famous salted ducks in China. I learned Jian 'ou skills in Shaxian, but I have developed in other aspects. At present, it even surpasses Jian 'ou salted duck in spicy taste. If the finished product is flat, the color is yellow and moist, the meat is delicious, the salt is moderate, and the fragrance is not greasy. It can be eaten after steaming in boiling water for ten minutes without any seasoning.