Angelica dahurica, also known as Xue and Zhi, is fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant, fragrant. What is its function?

? Angelica dahurica has the functions of removing odor, enhancing fragrance, seasoning and appetizing, and is often used in many cooking methods such as boiling, marinating, sauce, roasting, frying, stewing, steaming, frying, roasting and pickling. Angelica dahurica, as the bottom material and marinade of hot pot, has the effects of improving taste, keeping fresh and preventing corrosion. Angelica dahurica is added to the soup in the south, which is very popular with local people, such as "Angelica dahurica Chuanxiong Fish Head Soup". Adding angelica dahurica to beef and mutton cooked in the north can remove fat and increase freshness, making the meat fresh and tender.

? Characteristics of Angelica dahurica: Angelica dahurica is pungent, warm, fragrant and spicy. In cooking, it has the functions of removing fishy smell, enhancing fragrance and hooking meat. One. In the dish of hand-grabbed mutton, only a few pieces of angelica dahurica can not only remove the smell of mutton, but also stimulate the umami flavor of mutton, so that hand-grabbed mutton has a different flavor. Two. "Xuyi 13 sweet lobster" is characterized by numbness without hurting the tongue, spicy and hurting, and its fragrance is described as "ten fingers will not take off for three days".

? Angelica sinensis, essence, Fu Xiang, Zefen, Radix Ginseng, Radix Angelicae Dahuricae, Radix Angelicae Dahuricae, Radix Angelicae Dahuricae, Radix Angelicae Dahuricae, and Herba Agastaches. 【 Trade name 】 Danggui, also known as Cecilia Cheung. It is produced in Zhejiang province. Sichuan Angelica, also known as Angelica angustifolia. Qibai, also known as Xing 'an Zizhi, is produced in Sichuan Province. Produced in Anguo County, Hebei Province. Angelica dahurica: also known as Angelica dahurica. Produced in Yuzhou and Changge, Henan Province. Materia Medica Name: Radix Angelicae Dahuricae (Ben Jing) Alias: Xue, Zhi (Chu Ci), Xiang (Ben Jing), Poria, Zefen (Ben Jing), Bai Poria (not recorded) and Zhi (Zhi). Back to the classic taste: spicy and warm. Return to lung and stomach meridian.

? Dispelling wind and cold, dredging orifices and relieving pain, reducing swelling and discharging pus, eliminating dampness and stopping leukorrhagia.

Source: China: The root of Umbelliferae, such as Radix Angelicae Dahuricae, Radix Angelicae Dahuricae, Radix Angelicae Dahuricae or Radix Saposhnikoviae. Angelica dahurica is mainly produced in Yuzhou, Henan Province. Some provinces and regions in the north are planted, most of which are produced and sold, and a few are transferred from other provinces.