Are spinach, pomegranate and alfalfa produced in the western regions?

The scope of grape cultivation in the Central Plains began to expand, wine brewing also began to appear, and the culture related to grapes and wine began to develop.

Spinach Spinach is a vegetable cultivated by Persians 2000 years ago, also known as Persian grass. It was brought to China by Nepalese in the Tang Dynasty. At that time, China said that the origin of spinach was the country of spinach in the western regions, which is why spinach was called "spinach dish", which was later simplified as "spinach".

Pomegranate Pomegranate originated in Persia (present-day Iran) and was introduced to China in the second century BC. It is also because of the food brought back by Zhang Qian's mission to the Western Regions.

Alfalfa is a kind of food introduced from the western regions in the Western Han Dynasty, which is rich in nutritional value. Alfalfa contains vitamin K, vitamin C and vitamin B, which has the effects of clearing the spleen and stomach and benefiting the large intestine.