On the one hand, China has a vast territory and abundant resources, and there are many strange things, whether it is cultural relics, historical background or delicious food, it has its historical process of inheritance.
China has a vast territory and a large population. It is precisely because of the large population that China people have various dietary tastes. Everyone is ordinary, but everyone is not mediocre. That's because everyone is an independent individual and has his own hobbies and unique tastes. Some people like spicy food, some people like light food, some people like spicy food, and some people like sweet food. So people's tastes are changeable. On the other hand, the regional differences in China have led to the diversification of population tastes in China.
For example, it is said that northerners usually make some steamed buns and steam some steamed buns to welcome the Spring Festival, but southerners rarely celebrate the New Year with these steamed buns and handmade steamed buns. Instead, they cook some fried food to celebrate the New Year. The north prefers light taste and the south prefers greasy taste, so this is the taste difference caused by regional differences. In addition, the different tastes of China people also show that China people are tolerant and tolerant. China has always been a harmonious, friendly and enthusiastic country. They can not only integrate some foreign food culture, but also carry forward their own food culture. It is precisely because of this tolerance that China people have all kinds of novel tastes, as well as all kinds of heavy tastes.
Besides, China people are always very particular about it? Eat? It is precisely because of this attitude that China people have more tastes and many food heritages belonging to China? China on the tip of the tongue? Fame.
Although the taste is heavy, it can satisfy your own preferences, but eating too much food with heavy taste is easy to bring some physical diseases, such as eating too salty, and the liver and kidney can't bear such a weight, because too salty things will hurt the liver and kidney.
For another example, eating too spicy food will stimulate the gastric mucosa, lead to hyperacidity and damage the gastric mucosa, and related stomach diseases will occur. So now many people have bad stomachs because they eat irregularly and eat too much. Therefore, in order to keep healthy, we must not eat too many flavors of food, but eat more light food. Heavy food can satisfy your craving when you need it or want it very much, but it is not recommended to eat it every day.