According to the research of China Tea Research Institute, the flower of Polygonum multiflorum Thunb is rich in various amino acids, protein, crude polysaccharide and other nutrients needed by human body, and the content of protein and saponin is nearly 50% more than that of Polygonum multiflorum Thunb tuber!
Binhai Cynanchum auriculatum flower tea has passed the acute toxicity test of Jiangnan University Analysis and Testing Center perfectly. The test results show that Cynanchum auriculatum flower tea is completely harmless to human body and can be safely drunk.
Studies by authoritative organizations show that drinking Cynanchum bungeanum flower tea for a long time can protect cell membrane, prevent cell aging, dilate blood vessels, lower blood pressure and blood sugar, and enhance human immunity.
Regular drinking can soothe the nerves and help sleep, effectively improving the quality of sleep;
Cynanchum auriculatum flower tea is a natural herbal drink and a fashionable way to return to nature and enjoy health.
Can be used for preventing and treating chronic hepatitis and intestinal diseases;
Has the effects of calming the liver, lowering blood pressure, relieving hypertension and body edema;
It has the effects of reducing blood lipid, increasing coronary blood flow, increasing myocardial blood supply and preventing atherosclerosis.
Has the effects of regulating gastrointestinal circulation, expelling toxins from body and caring skin.
A cup of Cynanchum bungeanum flower tea every day is fragrant and elegant, with natural taste, bright color, beauty and health!