What kind of food is Toona sinensis?

Toona sinensis is an alkaline food and a homologous food of medicine and food.

Medicinal value

Toona sinensis contains calcium, phosphorus, potassium and sodium. Has the effects of tonifying deficiency, strengthening yang, consolidating essence and tonifying kidney, promoting hair growth, diminishing inflammation, stopping bleeding and relieving pain, promoting qi circulation, regulating blood, and invigorating stomach. Anyone with kidney-yang deficiency, cold pain in the waist and knees, nocturnal emission, impotence and alopecia should eat it.

Toona sinensis contains vitamin E and sex hormones, which has the functions of anti-aging, strengthening yang and nourishing yin, and has a certain curative effect on infertility, so it has the reputation of "fertility promoter". Toona sinensis is a famous seasonal product, which contains volatile aromatic organic compounds such as toosendanin, which can strengthen the spleen and stimulate appetite. The volatile smell of Toona sinensis can penetrate the epidermis of Ascaris lumbricoides, so that Ascaris lumbricoides can not adhere to the intestinal wall and be excreted, which can be used to treat Ascariasis. Toona sinensis is rich in vitamin C and carotene. , help to enhance the body's immune function and lubricate the skin. It is a good food for health care and beauty.

"Rihuazi Materia Medica" pointed out that Toona sinensis can "stop semen and urine, warm waist paint, remove heart odor, cold in the chest, anorexia and abdominal pain, and make people fat and white. Stroke aphonia juice research suit; My heart and spleen are very painful, so I was born with a research suit. Snakes and dogs bite bad sores and apply them. "

Endodermis of bark and root bark (white bark of Toona sinensis): bitter, astringent and cold. Clearing away heat, eliminating dampness, astringing intestine, stopping bleeding and killing insects. Used for dysentery, diarrhea, dysuria, hematochezia, metrorrhagia, leukorrhagia, and rheumatic lumbago and leg pain. Leaves (Toona sinensis leaves): bitter, flat. Anti-inflammatory, detoxification, insecticidal. Used for hemorrhoids and dysentery. Fruit (Toona sinensis): pungent, bitter and warm. Dispelling wind and cold to relieve pain. Used for diarrhea, dysentery and stomachache.

Edible value of Toona sinensis

History. Spring Vegetables: "Is it like my Shu is rich in winter vegetables and the frost leaves are colder?" Historical legend: As early as the Han Dynasty, Toona sinensis was eaten as a tribute with Li, and was deeply loved by emperors and court dignitaries. Song Sushi praised: "The solidity of wood makes the leaves fragrant."

Toona sinensis is called "the vegetable on the tree" and is the tender bud of Toona sinensis. Every spring around Grain Rain, Toona sinensis buds can be made into various dishes. It is not only nutritious, but also has high medicinal value. Toona sinensis leaves are thick and tender with red edges, just like agate and jade. Rich in flavor and nutrition, far higher than other vegetables.

Toona sinensis head is rich in nutrition. According to the analysis, every 100g of Toona sinensis head contains 9.8g of protein, 0.43mg of calcium and 0.5mg of vitamin, which are among the best in vegetables. In addition, it also contains phosphorus 135 mg, carotene 1.36 mg, and nutrients such as iron and B vitamins.

Can be used to make Toona sinensis scrambled eggs, Toona sinensis bamboo shoots, Toona sinensis mixed with tofu, Toona sinensis fried rice cakes, Toona sinensis seedlings mixed with three shreds, Toona sinensis salted fish, Toona sinensis chicken breast, Toona sinensis tofu patties, Toona sinensis preserved egg tofu, Toona sinensis mixed with peanuts, Toona sinensis cold salad, Toona sinensis pickled, Toona sinensis cold salad.

Toona sinensis taboo: the general population can eat Toona sinensis. However, Toona sinensis is a hair product, which is easy to induce the recurrence of chronic diseases, so patients with chronic diseases should eat less or not.