Lijiang, located on the southeast edge of the Qinghai-Tibet Plateau, is an internationally renowned tourist city and an important passage of the ancient Southern Silk Road. Lijiang, with a total area of 20,600 square kilometers, borders Diqing Tibetan Autonomous Prefecture in the north, Nujiang Lisu Autonomous Prefecture in the west and Liangshan Yi Autonomous Prefecture in Sichuan in the east, 527 kilometers away from Kunming.
Lijiang belongs to the low latitude warm temperate plateau mountain monsoon climate. Rich in water resources, it is a key forest area in Yunnan Province. Lijiang is a place where many nationalities live together, and it is also a famous tourist city. It has three world heritages: Old Town of Lijiang, Three Parallel Rivers and Dongba Ancient Books of Naxi Nationality.
Lijiang specialty
1, snow tea
Xuecha is a famous tea with a long history in Lijiang, Yunnan. In ancient times, it was also a tribute to Mu's toast. Snow tea is a product of mountain areas, which is natural and wild and cannot be cultivated artificially. Snow tea can only be seen in places like Yulong Snow Mountain in Lijiang.
2. Lijiang candied fruit
Candied fruit is a traditional food in Lijiang, Yunnan, with a very long history. There are many kinds of Lijiang preserves, including all kinds of fruits and vegetables, such as tomatoes, peppers and ginger, which can be used to make preserves.
Reference to the above content: Baidu Encyclopedia-Lijiang