How to make purslane:
1. Purslane porridge can be made, usually using japonica rice and purslane as raw materials. You need to cook the japonica rice first before adding it. Purslane, and then boil it for a few minutes;
2. Stir-fried purslane is also a relatively common way to eat it. As the name suggests, just fry it directly. Of course, you can also cook it according to your own taste. If you like to add some bean paste, light soy sauce, etc. to stir-fry, it is also very good.
Portulaca oleracea is the whole plant of Purslane, a plant of the family Purslane, and is a medicinal and edible plant. It has green leaves, red stems, yellow flowers, white roots and black seeds, so it is also called "Five Elements Grass". It is a wild vegetable that has long been recorded in ancient books and has contributed to mankind. Folks also call it "longevity dish" or "longevity dish". It is produced in all parts of the north and south of my country. It likes fertile soil, tolerates drought and waterlogging, and has strong vitality. It grows in vegetable gardens, farmland, and roadsides. It is a common weed in the field. Widely distributed in temperate and tropical regions around the world.