Introduction of canned tea

Canned tea is the traditional refreshment diet of Han people in some mountainous areas of Gansu (Longnan, Tongwei, Huining, Dingxi, Lanzhou, Gangu and Wushan in Tianshui) and some areas of Shaanxi. The unique tea-tasting custom of local farmers. The main utensil is a jar, which used to be a small crock, but now it has evolved into a small tin can. When drinking pop-top tea, pour the water into the pop-top and burn it on the stove. Meanwhile, roast dates on the fireplace. After the water in the can is boiled, put the tea leaves, roasted dates and broken longan into the can. When the boiled water of tea overflows several times, that is, when the fragrance of jujube, longan and tea leaves enters the water, find a cup (people who like to drink sugar can put rock sugar in the cup) and pour the boiled water into the cup.