Not only that, Shang Tang's historical materials are spicy, "Songs of the South? It is recorded in "Evocation of Soul" that even the Chu people should eat spicy food for sacrifice. National Records of Huayang, The Book of Rites and The Book of Songs? Martin? "East Gate" and "Shan Hai Jing"? Beishanjing? Jingshan and others have evidence. Of course, what is more direct is the original object and unearthed evidence: in 1970s, China botanists discovered wild extremely spicy millet pepper in Xishuangbanna virgin forest, which proved that China was also the origin of pepper. Later 1993, wild yellow pepper was discovered in Shennongjia, Hubei Province. There are well-preserved peppers in the lacquer box unearthed in the Tang Dynasty.
Our precious plant species have been stolen the most, and many of them have been stolen. Therefore, the distortion of facts by the western plant community is more to cover up their previous theft. It is easy for us to identify with the West, which is precisely the misleading content of the intensified cultural war of foreign cyber forces in recent years. Therefore, French botanists brought back some wild pepper seeds after their investigation in China. He called these peppers "China peppers" and brought them back to France for planting. But he mistakenly thought that these wild peppers were just varieties of South American peppers in China. In fact, these peppers should be the original seeds of Xiaomi pepper in Yunnan-Guizhou area. It is extremely difficult to reverse a large number of mistakes.
In addition, when things turn upside down, foreign net troops must feel distressed: Pepper was actually an Indian introduced into South America from China. I don't know the details. Maybe it's seeds from Yin Di, China. It doesn't matter. The important thing is that we have our own variety of pepper.