Substances such as malic acid and oxalic acid can nourish the body and increase the acidity in the stomach.
Myrica rubra has the effects of promoting fluid production to quench thirst, regulating stomach, promoting digestion, stopping vomiting and dysentery, and stopping bleeding, and can be used for heatstroke, eating disorder, drunkenness, vomiting, diarrhea, trauma and ulcer.
Myrica rubra has inhibitory effect on Escherichia coli, Shigella dysenteriae and other bacteria, and has anti-inflammatory and astringent effects.
Drinking bayberry wine or bayberry soup in summer can stimulate appetite and refresh your mind.
People with hyperacidity should not eat bayberry.
Eating too much bayberry will damage teeth and tendons, causing fever, sores and phlegm.