Pork tripe is a very common ingredient in life. It is rich in nutrients and has a crisp and tender texture. Pork tripe can be cooked in soup or stir-fried. What everyone knows about pork tripe is its edible value. In fact, pork tripe stewed with cactus is also very effective in treating stomach problems. Just when removing the thorns from the cactus, you must take protective measures to avoid being pricked by the thorns. When making this dish, you must use fresh pork tripe. Frozen pork tripe is not effective.
Ingredients: Pork belly, cactus
Production steps:
1. Select a cactus that is more than 1 year old and take a piece of cactus the size of your palm; (Cactus: Flavor Mild and cold in nature, it has the functions of promoting qi and blood circulation, clearing away heat and detoxifying, reducing swelling and relieving pain, moistening the intestines and stopping bleeding, invigorating the spleen and stopping diarrhea, calming the nerves and diuresis. It can be taken internally and externally to treat a variety of diseases;)
2. Remove the upper legs of the cactus When pricking the face, pay attention to safety and take anti-prick measures, otherwise your hands will be easily hurt by the pricks; wash the cactus, cut it into strips, and set aside; select a relatively complete piece of pork belly (a small gap is enough, please pay attention : Pork tripe should be fresh (frozen ones are not effective), wash the pork tripe; Pork tripe: It is the stomach of a pig in the family Suidae; "Compendium of Materia Medica" records: "Pork tripe is an important ingredient for replenishing the spleen. Spleen and stomach If it is replenished, the qi will be benefited and it will be relieved; if it is replenished by the spleen and stomach, the essence and blood will be generated by itself, and fatigue will be cured by itself."
3. After washing, open the gap in the cleaned pork belly and wash it clean. Cut off the cactus and put it into the pig belly; after putting in the cut cactus, sew or tie the gap in the pig belly with a clean thin thread to prevent the cactus from overflowing when stewing; put the wrapped pork belly into Add an appropriate amount of water, seasoning wine, and ginger to the rice cooker (soup pot); simmer over low heat for 2 hours until it is thoroughly simmered; after 2 hours, take out the stewed pork belly and add an appropriate amount of green onions into the soup. , add appropriate amount of salt to adjust the soup; the delicious, nourishing and stomach-nourishing pork belly soup is ready.
4. Take out the stewed pork belly and let it cool for a while. Open the pork belly, take out the cactus, and shred the pork belly (cactus can also be cut into shreds and put into vegetables for better therapeutic effect); take an appropriate amount of the stewed pork belly. Put the soup into the pot, cut half of the pork belly into the pot (the reason for taking half is that it will be fresher if you stew the pork belly once and eat it in two times), add an appropriate amount of salt to taste; after adding salt to the pork belly, add some more pork belly soup, and then add Stir-fry an appropriate amount of small green vegetables; the delicious, nourishing and stomach-nourishing pork belly is ready.