Some people have started to eat Japanese soy sauce. What's the difference between Japanese soy sauce?

In daily life, many people will add various seasonings to make food more delicious, and China will also add many seasonings to its food culture. Like oil, salt, sauce, vinegar, and other condiments, soy sauce is a very common one among many condiments, and many people eat soy sauce. Besides China people, some foreign countries also eat soy sauce, such as Japanese soy sauce. Now many netizens have started to eat Japanese soy sauce, but there are still some differences between Japanese soy sauce and China soy sauce, no matter the production cost, taste and fermentation mode.

Japanese soy sauce is mainly brewed. Everyone knows that many people in Japan like to eat sashimi, so sashimi with soy sauce is very wonderful, and Japanese soy sauce is generally brewed, which tastes good and expensive. In daily life, most of the soy sauce we eat in China is prepared, and a small part is brewed, which is basically synthetic. Soy sauce will taste more delicious, but it also takes a lot of time, manpower and material resources. At the same time, the brewed soy sauce contains certain protein, with high nutritional value and unique flavor. The prepared soy sauce we eat in our daily life is synthesized with food additives, which is not as good as brewing soy sauce in terms of nutrition and taste.

The principle of fermentation is also different. According to a survey, 85% of Japanese soy sauce is homemade, and only a small part is prepared. However, in our country, the artificially brewed soy sauce only accounts for 40%, and the rest is made with prepared seasoning liquid, so the taste is not very good. Moreover, Japanese soy sauce is fermented by compound bacteria, while many domestic companies use Aspergillus oryzae to ferment soy sauce. Our domestic soy sauce rarely adds some strains, because adding strains will make soy sauce more fragrant, but it will have an impact on the improvement of amino acids.

In addition, Japanese soy sauce generally takes nutrition and health care as its selling point, while our domestic soy sauce basically takes unique taste and delicious taste as its selling point, and there are many kinds of Japanese soy sauce. Peanut soy sauce, garlic soy sauce, organic soy sauce and other soy sauce, and then the price is different.