What's the history of Beijing Douzhiding time-honored brand?

The earliest seller of bean juice in old Beijing was a Hui man named Ding. At first, he sold it as a burden. Because the bean juice he sold was pure in taste and rich in weight, it was already very famous in Beijing in the late Qing Dynasty, hence the name "Bean Juice Ding".

19 10, the third generation of Dou Zhiding began to set up stalls, set long tables and fix cauldrons in front of the Fire Temple in the north of the middle section of Huashi Road. At that time, the famous open-air snack street in Beijing belonged to this place, except the door frame alley.

In front of the Temple of Fire, all kinds of stalls lined up in a long queue, all the way west to Huashikou and east to Yangshikou. People come and go, and business is very prosperous. The business of Douzhiding is booming, and his long table is often full of guests, which is very eye-catching in this street.

Bean juice diced later had a shop, which opened at the garlic market. At that time, the mouth of garlic market was a T-junction, and in the middle was a temple called Daci 'an, which was transformed into a juvenile home after liberation. However, "bean juice diced" did not disappear, but was renamed as bean juice shop.