How to remove the fishy smell from meat

There are many ways to remove the fishy smell of meat. For example, if it smells like pork, use ordinary cooking wine to deodorize it. The best way is to put a proper amount of cold water in the pot, put the whole pork in cold water, add a proper amount of cooking wine and cut some scallions. Remember, be sure to cut it into pieces, not chopped into chopped green onion, and add two pieces of ginger. Light a fire, boil it with a small fire, skim off the floating foam with a colander, then take out the meat, and you are ready to go fishy, and then you can cook some stir-fry with meat normally. If it is a chicken, the duck can also use the above method. It is best to add cooking wine, onion, ginger and garlic in the future to remove the fishy smell.