Walnuts are called walnuts and strong peaches in ancient books. Sanpo is one of the earliest areas to plant walnuts in my country and has a long history of cultivation. There are many excellent varieties of walnuts, such as paper-skin walnuts, thin-skin walnuts, open-kernel walnuts, spike-shaped walnuts, early-maturing walnuts, etc. They generally have the characteristics of thin shells, large fruits, and high oil content. Many walnut trees can bloom and bear fruit twice a year, which is rare in other provinces.
Walnut is a tree species used for dry fruit, oil, wood and medicine, and has high economic value. Walnut kernels have high nutritional value and have medicinal values ??such as nourishing qi and blood, moistening dryness and resolving phlegm, replenishing the triple burner, and moistening the lungs. Walnut is a tree species very suitable for greening and ornamental in the Yesanpo semi-arid mountainous area. Almonds are a famous native product of Yesanpo and are the natural green growth of wild almond trees in the Juma River Basin. Researchers also found that the fat contained in almonds does not increase weight gain. The fiber contained in almonds can help control hunger (which can control weight). Fiber plays an equally important role in ensuring internal organ health and can reduce the risk of cancer, as well as the risk of cholesterol and heart attacks. It can be said that wild dates are everywhere in Yesanpo. In autumn, the mountains are covered with wild jujubes.
If you have time, you can go to the mountains to pick for free. This is the real wild Sanpo picking for tourists for free! Zanthoxylum bungeanum is also known as Dahongpao, golden pepper and red pepper. Its taste is fragrant, slightly sweet and spicy. Zanthoxylum bungeanum is a deciduous shrub or small tree. Its branches, leaves, stems and fruits are fragrant and the fruits are red to purple when ripe. Harvest time is around early autumn. Zanthoxylum bungeanum is produced in northern and southwestern China. When the peppers are ripe, pick them by hand on a sunny day. Picked fruits should not be piled together. They should be spread out immediately and allowed to dry. They should be dried on the same day to remove impurities from the branches and leaves, separate the seeds and remove the peels. Zanthoxylum bungeanum contains volatile oil and has a particularly strong aroma.
The uses of flowers can be ranked first among all spices. Raw peppercorns taste spicy and fragrant after frying, making them a good condiment; at the same time, the purpose of the song is to make condiments with other original sauces, such as five-spice powder, salt and pepper, onion salt, etc. is widely used. Zanthoxylum bungeanum has the functions of dispelling wind, cold and dampness, strengthening teeth and improving eyesight, nourishing the five internal organs and relieving pain. Sanpo Plum Wine has fewer northern caves, but Yugu Cave is even more magical. Among them, the spring water in Yugudong is quite sweet, and the Sanpo wine brewed from its spring water is famous throughout the country.