Fry cloves, cinnamon and brown sugar

1. Ingredients: 1.5g cloves, 1g cinnamon, appropriate amount of brown sugar.

2. Method: Soak cloves and cinnamon in warm water, bring to a boil over high heat, and simmer over low heat for 20 minutes. Take the juice and add brown sugar. Take 5~10ml each time, 3 times a day.

3. Function: Warming the stomach, dispersing cold and stopping vomiting. It is suitable for symptoms such as stomach cold pain and vomiting of water. See "Chinese Medicinal Diet".

4. Clove, cinnamon and brown sugar decoction is a medicinal diet made with cloves, cinnamon and brown sugar as the main ingredients.