Brief introduction of Allium macrostemon

Directory 1 Pinyin 2 English Reference 3 Overview 4 Latin Name 5 English Name 6 Allium macrostemon Bunge Alias 7 Source 8 Origin 9 Meridian Tropism 10 Efficacy and Indications of Allium macrostemon Bunge1Chemical Constituents of Allium macrostemon Bunge 6 5438+02 Pharmacological Effects of Allium macrostemon Bunge/KLOC-0 Name 8+03.4 Identification 13.5 Inspection 13.5. 1 Moisture 13.5.2 Total Ash 13.6 Extract 13.7 Sexual Taste and Tropism1Tropism. Usage and dosage 13. 10 storage 1 3.10/Reference: 14 Prescription 2 Chinese herb Allium macrostemon Bunge 3 Chinese herb Allium macrostemon Bunge1.

2 English reference Allium macrostemon Bunge [Xiangya Medical Dictionary]

Bulbus Allii Macrostemon [Xiangya Medical Dictionary]

Garlic, garlic [Xiangya Medical Dictionary]

Bulbus Allii Macrostemon [Xiangya Medical Dictionary]

Bulbus Allii Macrostemon [Xiangya Medical Dictionary]

Macrostem onion [2 1 century bilingual dictionary of science and technology]

Bulbus Allii Macrostemon [2 1 Century Bilingual Dictionary of Science and Technology]

Bulbus Allii Macrostemon [Chinese Medicine Terminology Review Committee]. Terminology of Traditional Chinese Medicine (2004)]

Bulbus Allii Macrostemon [Terminology Committee of Traditional Chinese Medicine]. Terminology of Traditional Chinese Medicine (2004)]

3. To sum up, Allium macrostemon is the name of traditional Chinese medicine, and Materia Medica was published [1]. This is a dried bulb of Allium macrostemon Bunge. Or Allium chinense of Liliaceae [2].

Pharmacopoeia of People's Republic of China (PRC) (20 10 edition) records the pharmacopoeia standard of this Chinese medicine.

Latin name of Allium macrostemon (La) (Chinese medicine terminology (2004))

5 English name longstamen onion bulb (TCM terminology (2004))

6 Small root garlic is also called small root garlic, wild garlic, small garlic and small single garlic [1].

7. Zizania latifolia. Or the Liliaceae plant Allium macrostemon is the dried bulb of Allium macrostemon.

Bulb of Allium macrostemon .. Liliaceae [1].

8 Origin Allium macrostemon is mainly produced in Northeast China and Hebei, Jiangsu, Hubei and other places [1].

9. Sexual taste is pungent, bitter and warm. Entering lung, stomach and large intestine meridians [1].

10 the efficacy and indications of Allium macrostemon Bunge have the efficacy of regulating qi, broadening chest, activating yang and resolving hard mass [1];

Bulbus Allii Macrostemon is used for treating thoracic obstruction, angina pectoris, abdominal cold pain, retching, diarrhea, dysentery, gastritis, excessive phlegm, cough and asthma, hypochondriac pain: 4.5-9g [1].

Bulbus Allii Macrostemon is used to treat boils and snake bites: fresh mashed [1].

The leaves of Chinese chives are called Xie Ye, which is used to treat scabies: decocting, washing or tamping [1].

The chemical constituents of 1 1 Allium macrostemon Bunge contain volatile oil, Allium macrostemon glycoside, carotene and so on [1].

The pharmacological action of 12 Allium macrostemon Bunge can inhibit ADP-induced platelet aggregation [1].

Allium macrostemon Bunge decoction has inhibitory effect on Shigella dysenteriae and Staphylococcus aureus in vitro [1].

13 13. 1 is called Allium macrostemon.

Xie Bai

Bulbus Allii Macrostemon

13.2 source this product is a dried bulb of Allium macrostemon. Or Allium chinense of Liliaceae. Digging in summer and autumn, cleaning, removing fibrous roots, steaming or scalding in boiling water, and drying in the sun.

13.3 traits 13.3. 1 garlic is an irregular oval with a height of 0.5 ~ 1.5 cm and a diameter of 0.5 ~ 1.8 cm. The surface is yellow-white or yellow-brown, shriveled and translucent, covered with white membranous scales, and there are prominent bulb discs at the bottom. Hard and horny. It smells of garlic and tastes slightly spicy.

13.3.2 autumn is a slightly oblate oval with a height of1~ 3cm and a diameter of 0.3 ~1.2cm.. The surface is tan or brown with shallow longitudinal wrinkles. Soft, with 2 ~ 3 scales on the cross section, sticky when chewed.

13.4 take 4g of this product powder, add 20ml of n-hexane, perform ultrasonic treatment for 20min, filter, evaporate the filtrate, and add n-hexane 1ml to dissolve the residue as the test solution. In addition, 4g of Allium macrostemon Bunge reference medicinal material was taken and made into reference medicinal material solution by the same method. According to the thin-layer chromatography test (appendix ⅵ b), absorb 65438 00μ l of the above two solutions, respectively spot them on the same silica gel G thin-layer plate, develop with n-hexane-ethyl acetate (10: 1) as the developing agent, take them out, dry them, spray 65438 00% sulfuric acid ethanol solution, and spray them.

13.5 Check that the moisture content of 13.5. 1 shall not exceed 10.0% (Appendix IX? H second method).

13.5.2 The total ash content shall not exceed 5.0% (Appendix ix? k).

13.6 the extract shall be determined by hot dip method under the item of alcohol-soluble extract determination method (appendix X A), with 75% ethanol as the solvent, not less than 30.0%.

13.7 Sexual taste and pungent, bitter and warm meridian tropism. Heart, lung, stomach and large intestine meridians.

13.8 Functions and indications: activating yang, dispersing stagnation, activating qi and guiding stagnation. Used for chest pain, abdominal distension, abdominal pain and diarrhea.

13.9 usage and dosage 5 ~ 10g.

13. 10 Store in a dry place to prevent insects from eating.

13. 1 1 origin