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Occasionally in Chinese groceries You can buy pickled chive flowers in the store, which is a bottled product of Beijing Liubiju. The packaging is very exquisite, and the label is printed with the three characters "Liu Biju" in gold, which is said to be the work of Yan Song of the Ming Dynasty. Yan Song had a bad reputation as an official, but his handwriting was correct and vigorous.
When I opened the bottle and took a look, the content was not very good: the leek fiber was very old, and it didn’t seem to be real leek. I suspected that it was mixed with old leek. It's extremely salty when you take a bite, which greatly covers up the unique fragrance of the leek flowers.
Chinese food overseas often loses its freshness after long-distance transportation and storage. However, leeks are pickled food and should not be afraid of aging. I think it's not well made. Then I thought of the leek flowers in my hometown.
In my hometown of Shandong, leeks are a common vegetable. Leeks are a perennial vegetable that is extremely hardy. Its roots can withstand severe cold in winter. When the ice and snow melt in spring, tender green buds will sprout from the ground. By the Qingming Festival, the first crop of leeks can be cut. This crop of leeks is green and tender without losing the fragrance of leeks. Chives and pork are an excellent partner for dumpling fillings during Qingming Festival. Although the leeks grown in greenhouses in the previous winter were rarer and more precious, their taste was far inferior to the first naturally grown leeks.
After the Qingming Festival, the weather gradually gets hotter and the leeks grow faster and faster.
In the dog days (July and August of the lunar calendar), the leeks will grow old before they can be harvested...