How to cook porridge needs to add rice after the water is boiled. The rice grains will expand and crack at high temperature, making it easier to cook. After the rice is put in, the fire will boil, and then it will be changed to a small fire so that the water will not overflow. In order to make the rice grains collide when cooking, this step must be done well, so as to make the cooked porridge thicker. Many people will encounter water overflow when cooking porridge, which will make it everywhere. To avoid this situation, you can drop a few drops of sesame oil in the pot after the rice is put in, and then cook it slowly after the pot is boiled, so that it will not overflow. When cooking porridge, you should also pay attention to cover the pot at any time and choose new rice. If you are in a hurry, add some alkali to the rice so that it can be cooked faster.
The difference between porridge and porridge is that porridge is made up of many substances, that is, corn beans, millet and rice, which are cooked together into thick food, while porridge is cooked with rice, which is a staple food and a distinctive food. The viscosity of porridge is determined according to your own preferences. You can also add appropriate ingredients to porridge, such as red beans, coix seed, tremella, lotus seeds and black rice. Generally, porridge in the north is very good. The cooking method of porridge is more difficult than porridge, and the mastery of cooking time also needs special attention. The difference between porridge and porridge is that porridge has more rice and less water, and porridge has less rice and more water. Compared with porridge, porridge is cooked more carefully, and porridge is easier, and it takes too long without adding too much material. Porridge and porridge are lighter than each other, so it is ok to eat porridge in the morning.
How to cook porridge in pressure cooker It's very convenient to cook porridge in pressure cooker. First, prepare some rice, wash it and pour it into the pot. Then, add a proper amount of water and light the pressure cooker. After the pressure limiting valve of the pressure cooker ejects steam, turn down the fire and start timing. Turn off the fire for about 10 minute, and then stew for 10 minute. The pressure cooker can be opened when the pressure is normal. Be sure to turn it on.
Cooking porridge with hot water or cold water requires hot water. Before cooking porridge, it is best to soak rice in cold water for 30 minutes to make the rice grains swell, and the time for cooking porridge can be shorter. When cooking porridge, stir it in one direction to make the porridge taste better. Cooking porridge requires boiling water, which is not easy to paste in the pot, and the cooking time is shorter than that of cold water in the pot. The smell of porridge can only come out slowly when the fire is boiled and then simmered for half an hour. Stir constantly in the process of cooking porridge to avoid bottom paste, which can also make porridge thicker. Stir the boiled water several times when it is put into the pot, cover the pot, simmer for 20 minutes, and stir continuously for 10 minutes until it becomes sticky, then take out the pot and change to low heat. Add some salad oil, so the color of porridge will be more beautiful and the entrance will be smoother. Many people like to pour everything into the pot when cooking porridge. You can't cook porridge like this. The material is the material, and the porridge bottom is the porridge bottom. Everything should be operated according to the correct steps. These are very particular. The cooking time of a thing should not exceed 10 minutes. In this way, the porridge will be more refreshing and not turbid, and the taste of everything will not string together. Especially when the auxiliary materials are seafood and meat, the porridge bottom and auxiliary materials should be separated, so that the taste of porridge is better.
What is introduced above is how to cook porridge. After reading the above introduction, everyone should have a certain understanding. You can use the above method to cook porridge. Eating some porridge properly can make the metabolism faster, prevent oral inflammation and avoid constipation. Everyone in life can eat some properly.