I searched for a long time and only found this. The fruit can be used as seasoning, but cannot be eaten.
Yellow Gardenia
Yellow Gardenia (Latin scientific name: Gardenia jasminoides Ellis, alias: Mountain Gardenia, etc.) is a plant of the genus Gardenia in the Rubiaceae family. It likes a warm and humid climate, likes sunshine, and is suitable for growing in loose, fertile, well-drained, light-viscous acidic soil. It is grown both at home and abroad.
It is 0.3~3 meters high, the young branches are often covered with short hairs, and the branches are cylindrical. The leaves are opposite, leathery, and have various leaf shapes, usually oblong-lanceolate, obovate-oblong, obovate or elliptical, 3 to 25 cm long and 1.5 to 8 cm wide. The top is tapering, the base is wedge-shaped or short-pointed, both sides are often hairless, the upper side is bright green, the lower side is darker, there are 8 to 15 pairs of lateral veins, and the stipules are membranous. Fruit ovate, yellow or orange-red. The flowering period is from March to July, and the fruiting period is from May to February of the following year.
Chinese scientific name
Huang Gardenia
Order
Rubia order
Latin scientific name
Gardenia jasminoides Ellis
Other names
Huangguozi, mountain yellow branch, yellow gardenia, mountain gardenia, water gardenia, yuetao, wooddan, mountain yellow gardenia
Family
Rubiaceae
Binary name
Gardenia jasminoides
Subfamily
Golden Pheasant Na subaceae
Kingdom
Plant Kingdom
Tribe
Gardenia Tribe
Phylum
Angiosperms
Genus
Gardenia
Class
Dicotyledons
Species
Gardenia
Subclass
Chrysanthemum subclass