Since ancient times, almost all emperors have kept and released deer in hunting grounds. In their spare time, they often go out to hunt deer to supplement their health. beauty beauty. There is a folk saying that the emperor hunts deer and drinks deer blood, and the queen looks for deer and eats deer fetus. It can be seen that the health care and beauty function of deer fetus has a long history. Especially in the Ming and Qing dynasties, in order to be young and beautiful, the empress dowager and the imperial concubine in the palace regarded deer tires as top grade. In addition to raising deer fetus in the hunting room, they also sent people to collect it everywhere and make it into deer fetus cream for the court doctors to enjoy for a long time. Sure enough, most of the court women are as beautiful as flowers and jade, so the deer fetus is also known as an eternal beauty relic.
The medical care and beauty functions of deer fetus are recorded and reported in ancient and modern China Pharmacopoeia:
Compendium of materia medica: deer fetus: regulating menstruation and nourishing skin. Solve all kinds of poisons ...
China medical dictionary: deer fetus, deer fetus also. Sweet and non-toxic. Nourish yuanzhen, nourish Ziyi and reduce fire ...
Ci Hai of Traditional Chinese Medicine: Deer fetus: producing sperm and replenishing marrow, enriching blood and regulating menstruation. ...
Traditional Chinese Medicine: Deer fetus is a kind of flesh-and-blood product, which is the most nourishing, invigorating qi and nourishing blood, removing blood stasis and promoting regeneration. ...
National Chinese herbal medicine collection: deer fetus, mainly used for kidney deficiency and essence deficiency, physical weakness, waist and leg pain, and qi and blood weakness. ...
Dictionary of Traditional Chinese Medicine: Deer fetus refers to the deer in the fetus, which is warm in nature, salty in taste and nontoxic, and enters the liver, heart and kidney. ...
Modern science and technology have confirmed that deer fetus contains more than 18 kinds of amino acids; 2 1 above inorganic elements; A variety of vitamins and a small amount of hormones, rich in anti-aging factors SOD, epidermal growth factor, peptides and other elements.
According to Compendium of Materia Medica, deer is a fairy beast and can entertain itself. Sixty years later, it will be pregnant with Joan of Arc under the horn, and the scar is purple. Therefore, deer wear jade with angular spots, and fish are pregnant with pearl scales. Among mammals, deer does not belong to the zodiac, so it is beneficial to people (even the rest, such as chickens, pigs, cows and sheep, are among the animals of the zodiac, but not enough).
A venison feast with super-high nutritional value
Venison is famous for its high protein, low fat, easy digestion, rich nutrition and delicious taste. It also has the function of improving metabolic intensity and resistance, so it has always been favored by people.
The nutritional value of 1 venison
The nutritional value of venison is higher than that of beef, sheep and pork, and it belongs to palatable game. The contents of crude protein, phospholipids, vitamin B 12 and essential amino acids in venison are higher than those in beef, but the contents of fat and cholesterol are obviously lower than those in beef. The high-quality structure of venison with high protein, low fat and low cholesterol is advocated by the current healthy diet. Deer meat is light in taste, fine in fiber, rich in nutrition, delicious in taste and good in oil. It is a tender and digestible nourishing product.
Main functions of venison and venison products
Traditional Chinese medicine believes that deer products have the following functions: "treating impotence, tonifying deficiency, stopping lumbago, nosebleeds, bruises and rabies, and treating lung flaccidity, hematemesis and prostration and leukorrhagia." People who are in danger of gas pain can drink it to heal wounds, replenish deficiency, benefit essence and blood, and relieve acne and drug toxicity. Modern medical clinical research shows that deer products also have the efficacy of treating palpitation, insomnia, forgetfulness, rheumatism, rheumatoid diseases and so on.
Venison was first seen in the famous doctor Aberdeen. Hua Tuo said, "If the air outlet is off, paste it with raw venison and pepper, and it will be removed immediately." Compendium of Materia Medica records: "Venison is sweet, warm and nontoxic. Tonifying deficiency and benefiting qi, strengthening the five internal organs, nourishing blood and generating energy. " Li Shizhen said: "A deer is good for people. Whether it is boiled, steamed or preserved, it is as good as wine and vegetables. Generally speaking, deer are immortal beasts, pure yang and long life. It can eat good grass through the governor's ship, so its meat and horns are beneficial. " Venison can be used as both medicine and food, can be mixed with Chinese herbal medicines, can also be used as medicinal diet, and can also be made into various dishes by pickling, marinating, boiling, steaming, frying and drying. The main functions of venison are invigorating spleen and stomach, replenishing qi and blood, nourishing kidney and strengthening yang, replenishing essence and deficiency, warming waist and spine, nourishing five internal organs and regulating blood vessels. It is mainly used for fatigue, emaciation, postpartum agalactia and other diseases, and is a good tonic for Chinese medicine. Different parts of venison have different functions. For example, the main function of venison is to replenish vitality and treat thirst, fatigue and night dreams. Deer hoof meat has the effect of treating bone pain in feet and knees, so it can't be practiced. Acid content. At present, inosinic acid is considered as a very important index to measure the umami of meat.
Venison is a kind of high-grade game, with tender meat, delicious taste, more lean meat and less connective tissue, which can cook a variety of dishes. Venison is rich in protein, fat, inorganic salts, sugar and a certain amount of vitamins, which is easy to digest and absorb.
Efficacy: venison is warm, and has the effects of invigorating spleen and qi, warming kidney and strengthening yin. Traditional Chinese medicine believes that venison belongs to pure yang, and the function of tonifying kidney and benefiting qi is the first of all meats, so eating venison is a good nourishing food, and it also has a good warming effect. Venison has the characteristics of high protein, low fat and low cholesterol, and contains a variety of active substances, which has a good regulatory effect on the blood circulation system and nervous system.
Tips: venison is not suitable for eating, because venison has the functions of warming and promoting blood circulation, trauma or infection, fever and excessive yang.