Buzhaye: evergreen shrub or small tree, 3-10m high; bark gray-black. Young parts covered with stellate pubescence. Now let me introduce to you the efficacy and functions of Bu Zha Ye. I hope it can help you.
Efficacy and functions of Buza leaves:
1. Buza leaves can treat indigestion
Buza leaves are a kind of medicine with good effect on the treatment of indigestion symptoms. The most important effect of Chinese medicinal materials is to remove dampness and heat. People usually use it to treat adverse symptoms such as abdominal distension and pain caused by food stagnation in humans, as well as diarrhea due to lack of food.
2. Buza leaves can clear away heat and resolve phlegm
Buza leaves are a kind of Chinese medicinal material that can clear away heat and resolve phlegm. It can eliminate internal accumulation in the human body. It can reduce the occurrence of cold and cough symptoms in humans, and can also dilute and promote the discharge of phlegm in people's trachea. Drinking the leaves soaked in water can improve the body's immunity.
3. Bu slag leaves can relieve summer heat
How to prepare bu slag leaves
Remove branches and impurities, and dry them in the shade or sun.
Physiological characteristics of Buza leaves
Evergreen shrubs or small trees, 3-10m high; bark gray-black. Young parts covered with stellate pubescence. It likes a warm and humid climate, is slightly drought-tolerant, and intolerant of waterlogging. The soil requirements are not strict, and it is suitable for cultivation in well-drained, deep and fertile loam soil. The flowering period is from June to August, and the fruiting period is from August to October. It grows in shrubs on hills, slopes, forest edges, etc. or on flat roadsides or under sparse forests. It is rarely cultivated.
The origin of Buza leaves
Mainly distributed in Guangdong, Guangxi, Hainan, Yunnan, Fujian and other places. In particular, Guangdong Province has a wide distribution, large output and rich resources. Yangxi and Zhanjiang in Guangxi are the main producing areas.
Related information of Buza leaves
Buza leaves are a cooling Chinese herbal medicine. When soaked in water and drunk in summer, they can play a role in relieving summer heat and dehumidifying. This kind of Buji leaves exist in the herbal tea that people usually drink. In addition, the fresh Buji leaves collected in spring can also be eaten as wild vegetables. Blanch them in boiling water and add seasonings to make cold dishes. The taste is quite good, and Minerals that can provide the human body with a variety of vitamins.
Leaves: Single leaves alternate, short stalk, papery, ovate oblong to obovate, 8-18cm long, 4-8cm wide, apex acuminate or acute, base rounded Or slightly skewed, with sparse hairs only on the veins on both sides, sparsely serrated edges, 3 veins at the base, 4 to 6 lateral veins on each side, and a network of veins obviously raised below; the petiole is 7 to 12 mm long, covered with Star-shaped hairs. The stipules are in pairs, linear-lanceolate, about half the length of the petiole.
Flowers: Inflorescences are terminal or born in the upper leaf axils. They are composed of multiple small cymes with 2 to 3 flowers arranged in panicles. The inflorescence branches, pedicels and sepals are densely covered with star-like pubescence on the outside. Flowers are light yellow, radially symmetrical; sepals are 5, spatulate-oblong, about 6 mm long, covered with star-like pubescence; petals are 5, oblong, 2 mm long, 1/4 to 1/2 of the sepals in length; both sides Pubescent, with glands at the base inside; stamens numerous, free; ovary superior, subglobose, glabrous, with short stalk, conical stigma. Flowering period: Summer 6 to August. Fruit: The drupe is nearly obovate, about 1cm long, 7mm in diameter, dark brown, bald, with entire margin; the core is hairy and has 3 cells. Brown when ripe. The fruiting period is from August to October.