Compared with milk, goat milk has the following advantages: firstly, goat milk contains the same epithelial cell growth factor as human milk, which can improve human immunity, repair mucous membranes such as respiratory tract and stomach, and effectively prevent and relieve diseases such as colds, bronchitis and gastric ulcer. Secondly, goat's milk and human's milk have similar protein morphology, and contain no allergens, forming smaller and softer curd in the stomach than milk. It is especially suitable for people with allergic constitution and bad stomach. Thirdly, the size of fat globules of goat milk is the same as that of human milk, which is only one third of that of milk, so it can be absorbed by the human body more quickly and completely, and it will not cause fat accumulation, and it will make the body strong after long-term drinking. Less fat.
It can be seen that goat milk is very suitable for babies who lack breastfeeding, especially premature and sickly babies. Studies have shown that the height, weight and bone density of infants fed with goat milk are higher than those fed with milk. The content of vitamins and beneficial trace elements in blood is also higher than that of infants who drink milk. Babies fed with milk are prone to allergic dermatitis, eczema, diarrhea and constipation, while fat globules from goat's milk are easily absorbed, so babies will not be allergic, constipated or gain weight. Sheep generally don't get tuberculosis. In pastoral areas with rich sources of goat milk, it can be sterilized and fed. However, there are relatively few sources of goat milk in non-pastoral areas, and the process of removing fishy smell is complicated. Goat milk can only be solid powder. Therefore, while advocating breastfeeding, experts suggest that families without breast milk sources can use goat milk powder with corresponding formula as the first choice for babies.
For women, the rich nutrition of goat milk is a very beneficial supplement to both the fetus and the mother. The epithelial cell growth factor contained in it can effectively improve the immunity of fetus and mother, thus avoiding the interference of diseases. Its tiny fat globules are easy to digest, which is helpful to control the fetal weight and restore the postpartum body shape of pregnant women. Goat milk can also promote lactation and improve the quality of milk. For infants with malnutrition, stunted growth, emaciated limbs and sallow complexion, 60 grams of rice can be used to cook porridge first. When it is half cooked, take out the rice soup, add goat milk and white sugar to cook porridge, and take it on an empty stomach in the morning and evening.
Goat milk is also very beneficial to the health of the elderly (especially cardiovascular health). It contains protein, fat, carbohydrates, etc., which is very suitable for the needs of the elderly. In old age, gastrointestinal function declines, and food is difficult to digest and absorb. Besides fine and uniform particles, the fat globules in goat's milk also contain a mucopolysaccharide, which can inhibit the propagation of Escherichia coli in the intestine, effectively help the elderly to digest and absorb, avoid fat accumulation and control the increase of blood cholesterol.
It has long been recorded in TCM literature that goat milk can cure "retching and nausea", which is one of the common symptoms of digestive tract tumors. After goat milk is boiled, drink one or two cups each time, twice a day, which can cure nausea, retching and chronic nephritis caused by insufficient stomach yin. Take yam, dry it in the sun, grind it into powder, and cook it with goat's milk, which can cure symptoms of yin deficiency such as thirst, nausea and backache. Experts study it. It also contains some anticancer substances and a special natural antibiotic, which has a certain curative effect on respiratory diseases such as pneumonia and is expected to become a good medicine for strengthening the body resistance and fighting cancer.
Goat milk also has special effects for external use. For example, goat milk mixed with sheep pancreas and licorice in Fang Yao can make the dark facial skin smooth, delicate and whiter. Goat milk can also be used together with calcined Rhizoma Typhonii, crushed stone, Oyster, Poria and Chuanxiong for external use to reduce facial wrinkles and keep young. In addition, oral ulcer pain can also be treated by external use of goat milk.