How to cook mutton delicious

Instant-boiled mutton is mainly a delicacy in northern Shaanxi. In a large pot, the meat and bones are cooked together, and ginger, onion, pepper, pepper, coriander and clove are added. The method is very simple, every family will go to cook the meat, just add vermicelli and potatoes. Everyone has a big bowl, which is very affordable.

There are many ways to cook mutton. According to ancient records, there were more than ten kinds in Yuan Dynasty. Modern mutton consumption is nothing more than explosion, roasting, rinsing and stewing. Each method has its own flavor and characteristics, and contains different nutrients. [ 1]

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Boiled mutton picture

Stewed mutton

mutton rolls

The stewed mutton retains the original soup in the process of stewing, which can ensure the nutrition not to be lost to the greatest extent. The biggest advantage is that you can eat meat and drink soup, which is a good product for nourishing your body. Moreover, after the mutton is stewed, it is more ripe, tender and easy to digest.

Mutton stew with proper food will have better effect. Putting hawthorn or mung bean can remove odor; With radish, yam, chestnut and walnut kernel, it can tonify spleen and kidney, stomach and liver; Paired with carrots can tonify deficiency and benefit qi. [2]

instant-boiled?mutton

Instant-boiled mutton can also preserve the active nutrients in mutton, but it should be noted that the fresher the sliced meat, the thinner the better, and the meat should be scalded in a boiling water pot for about 1 minute, and the time should not be too short, otherwise the bacteria and parasite eggs in the meat can not be completely killed. Hot pot soup is best kept boiling.

roast mutton

Roasted mutton is spread all over the country, among which Xinjiang is the most authentic! Its method is: cut the mutton into small slices, put it on with a steel bar, bake it on burning anthracite, then sprinkle some spicy noodles, refined salt and cumin and bake it for a few minutes. Its color is brown, shiny, slightly spicy, not greasy, fresh and delicious. It is said that Shanghainese who don't want to eat mutton will also give a thumbs-up when they eat mutton skewers in Xinjiang, saying, "It's quite easy to cut (eat)." [ 1]