In addition to visiting popular attractions, you must not miss the authentic food in Chongqing, and the foodies should arrange it quickly.
Muhuo Street Hotpot Introduction: It is a hot pot restaurant under a residential building, an old shop in Chongqing 16. Recommended dishes: beef diaphragm, squid.
Jiucun roasted brain flower introduction: Urals have the same food every day, and spicy roasted brain flower is the treasure of the town store.
Introduction to the 22nd Sichuan Restaurant in Shancheng: Opening the elevator of the Hanging Garden Restaurant hidden in the center of Jie Fangbei is like crossing Alice's Wonderland.
Introduction of Jianghu dishes at No.66 Mafangwan: The first steamed, spicy chicken and signature fish in Jianghu must be eaten, but they are not put on display at all after arrival.
Brief introduction of ghost crispy meat: fried crispy meat, fat and thin. Eating too much is easy to get tired and the overall taste is hard.
Introduction of good hot and sour powder: Personally, it is the best hot and sour powder in Chongqing. It tastes very Q-bomb, and miscellaneous sauce is full of fragrance.
Introduction to Chongqing noodles: When you come to Chongqing, you must eat a bowl of Chongqing noodles, especially peas. It tastes spicy and salty.
Tikan Tofu Tofu Profile: 20-year-old shop. Tofu pudding is fresh and tender, dipped in the aroma of pepper. Located near the graffiti street in Huangjiaoping.
Hu Ji hoof flower soup introduction: the trotters in the hoof flower soup are very big, and the stew is very soft and glutinous, and the skin is Q-elastic, and chopsticks can be separated with one clip.
Introduction of a yogurt cow: Chongqing specialty drink, purple rice is chewy and yogurt tastes thin.
Introduction of ice powder of Rose Ciba: Rose is rich in fragrance, and ice powder is made of brown sugar by hand.
Chongqing specialty
Ciqikou Presbyopia, Odd Beans, Jiangjin Popcorn
Fuling mustard tuber, Hechuan peach slices, hot pot bottom material