What Sichuan dishes are there?

Sichuan cuisine includes: Mapo tofu, cooked meat, shredded chicken tofu, jar meat, sweet water meat, salted boiled meat, steamed meat, Zhangcha duck, dried fish, fish-flavored shredded pork, husband and wife lung slices, kung pao chicken, boiled fish, boiled pork slices, diced Chili chicken, white garlic meat, crispy pork slices, boiled cabbage, Dongpo elbow, white garlic meat and sour pork slices.

Mapo tofu is one of the traditional famous dishes in Sichuan, belonging to Sichuan cuisine. The main ingredient is tofu, the auxiliary materials are garlic sprouts and beef foam (other meats are also acceptable), and the seasonings are douban, Chili noodles and pepper noodles, soy sauce, soy sauce, sugar and starch.

Sichuan cuisine is one of the representative dishes in Sichuan traditional cuisine, belonging to Sichuan cuisine series. The raw materials are mainly pork hind legs, green peppers, garlic seedlings and so on. , unique taste, bright color, fat but not greasy. Sichuan cooked pork originated in rural Sichuan.

Tofu pudding with chicken is a traditional dish with chicken and ham as raw materials in Sichuan, which has a history of 100 years. This dish is the specialty of Sichuan cuisine. It is quite distinctive and is one of the representative dishes of light and mellow Sichuan cuisine.