Beef that has just come out of the pot can't taste without cutting a knife, but as long as it is pulled with a knife, the rich meat flavor will suddenly come to the nose and make people salivate.
1, Pingyao beef, its biggest feature is that the braised pork is different. Beef in other parts of China is generally beef jerky or sauce beef, and tender beef is generally selected, but the beef in Pingyao ancient city is an old cow.
2. The ancestors of Pingyao mastered the special technology to pickle old cattle (yellow cattle) into meat products with better taste long ago. If nothing else, Empress Dowager Cixi especially likes Pingyao beef when eating beef, which is enough to show that Pingyao beef is really good.
3. Pingyao beef was rated as a national famous product in the famous food exhibition held in Beijing from 65438 to 0956, and sold well in Korea, Mongolia, Singapore, Indonesia, Thailand, Philippines and other countries. Nowadays, Pingyao beef sells well all over the world because of its taste characteristics. ?
4. The difference between Pingyao beef and foreign sauced beef is that it is generally unwilling to use old cattle when processing sauced beef, while Pingyao sauced beef is older, and the more fragrant it is, the longer it will be preserved.