1
Cook red beans and red dates with a rice cooker. Water should cover the red beans, just use the boiling mode.
Stir red beans and red dates directly with a spoon after cooking.
Red beans should be cooked a little more slowly, with less water, which is convenient for stirring.
step
2
Steamed yam, peeled and stirred with a spoon into a paste.
step
three
Find a square or rectangular glassware and spread it with plastic wrap. Spread yam on the bottom, red beans and red dates in the middle, and a layer of yam on top.
step
four
Cool or refrigerate for about half an hour, cut into pieces and set the plate. End?