Characteristics of Tea Culture in Chengdu, Sichuan
In the teahouse in Chengdu, people's sitting ability can naturally be improved, then? Bubbles? Words become the soul of teahouses. Let's not talk about the story of soaking in the teahouse before. Although the contents and stories in the teahouse are not as rich as those in the last century, they are still very tasty. So-called? Gan Kun is big in the cup, and the sun and the moon grow in the tea? The small teahouse is a big society, where guests from all walks of life get together to accommodate the wind coming from the south to the north. The social attribute of teahouse is very complicated. There is no distinction between high and low people who come here, and they all have their own refined and popular tastes. Businessmen can talk business here, retirees can kill time here, friends can catch up, lovers can complain, and families can be happy here.
The most distinctive feature of Chengdu's tea culture is Dr. Cha, who is actually a waiter who serves tea for a living. In the Tang Dynasty, Feng wrote:? After tea, I ordered the slave to take out thirty pence, Dr. Tea. ? Tea girls in Sichuan have superb skills in mixing tea and have many unique skills. A few days ago, several women from other places went to Chengdu to be beaten, and it is said that they were beaten. They set up the tea boat and finished the tea bowl at one go. They can turn the windmill with a big copper pot filled with boiling water and a one-meter-long spout. He first put the spout close to the tea bowl, then jerked it upward, and a stream of boiling water rushed into the tea bowl. Then he reached over and covered the tea bowl in front of you with his little finger. This technology is simply amazing. What tricks do they have? Su Qin explored the sea with a dragon on his back, and the flying fairy boy worshipped Guanyin? . . . . . . , dazzling. A skilled person can turn around and pour boiling water into a soda bottle a few feet away from the spout, just filling it up without leaving a drop outside, which is comparable to the technology of oil sellers in ancient China; They live in a teahouse, get in touch with all walks of life and have a wide range of knowledge. They all know the road traffic and news anecdotes in the city, so they are called by tea drinkers? Dr. tea. . Now there are many Sichuan tea doctors working all over the country, but they mainly rely on the technology of mixing tea, not knowledge.
Usually go to the teahouse? Bubbles? The figures in the first half of the day are all old customers who drink Ersanhua, that is, Ersanhua tea. Because scented tea is smoked with old tea and jasmine, it is not only cheap, but also can stand a long soak in 35 yuan. Even if you sit there and drink for a whole day, the tea shop is smiling and ready to shout? Here comes the mixed tea. I didn't notice, sir. What did you say?/Sorry? Ordinary scented tea and green tea are usually a bowl of tea to drink. Tea covers the sky, tea boats the ground, the teacup symbolizes people, tea rushes up and covers it, which means harmony between heaven and earth and people. How exquisite you say.
Now the tea set in Chengdu Teahouse has also developed, because some bosses who want to reward Chun Xue go to the Teahouse to talk about business and sit in a private room to drink a cup of high-grade tea of several tens of yuan, while high-grade tea pays attention to beauty and elegance, so there are crystal glass cups in the Teahouse. When you order a cup of sparrow tongue, the tea leaves are washed by the water and immediately float thick on the water, like a group of small fry sticking out their heads. Slowly, they sink upright one by one and stand at the bottom of the cup, which is good tea at first sight. The boss wants to drink scented tea? Snow in Bitan Lake? There is a layer of white jasmine floating on the top of the glass, and a layer of light green tea on the bottom of the glass. It looks refreshing and pleasing to the eye, and its taste is pure and rich. There have also been inventions in recent years. Green mountains and green waters? It is made from the tender leaves of Ilex kudingcha, a kind of wild tea that farmers used to drink. Now it has become a high-grade drink, and it has to be packed in a glass cup to have a green taste. I also heard that there was a businessman who used to rent a writing room for several thousand yuan a month. Later, he opened a private room in a teahouse, where he received guests every day and paid for tea. Some people wait on him. Do you think this Chengdu genius is not smart?
Teahouses in Chengdu are lively, selling melon seeds, peanuts, picking out ears, shining shoes, relaxing muscles and bones, playing mahjong, playing long cards, talking about business, dozing off and writing articles. All walks of life have a soft spot for tea shops. Sichuanese insist on crowding together to find feelings in teahouses. What do you mean? Have a cup of tea in the noise, have a rest and have a cigarette. ? The remote style of Chengdu people can be seen.
History of Tea Culture in Chengdu, Sichuan
The custom of drinking tea in Bashu originated in the pre-Qin period and is one of the important contents of ancient Bashu culture. Is the low table bamboo chair, tea bowl, tea cover and tea boat unique to Chengdu? Three years? Tea set has formed a unique tea boat culture, also called Gaiwancha culture. Teahouses and tea shops have a long history in Sichuan, spreading all over the urban and rural areas and streets of Bashu. They are very distinctive, either hidden in downtown or standing in the countryside. In it, you can not only enjoy tea, but also listen to storytelling and watch drum sets, and fully appreciate the customs of Bashu.
From the beginning, China Tea Ceremony was inextricably linked with Buddhism. Zen tea blindly? These four words are enough to vividly illustrate the relationship between Zen and tea. Meditation and tea tasting are the same, and both of them can meditate and cultivate themselves. ? He Changming, deputy secretary general of Sichuan Tea Culture Association and director of Bashu Tea Culture Research Center, said. Zen tea in Sichuan has a long history. According to textual research, Zen tea in central Sichuan has a deep relationship with Japanese tea ceremony.
? Zen tea blindly? It was put forward by Zen master Yuan Wu Keqin, a native of Pixian County and abbot of Zhaojue Temple in the Song Dynasty. It was under the influence of Yuan Wu Keqin that Zhuguang Murata, the originator of Japanese tea ceremony, realized? Tea Zen blindly? The true meaning has become the spirit of Japanese tea ceremony. After Zhuguang Murata was enlightened by tea, his teacher had a rest. Yuan Wu Keqin Zen Master wrote in calligraphy? Zen tea blindly? The ink passed to him.
In the Japanese tea ceremony? Tea gift? Generally speaking, it comes from Chengdu Daci Temple? The method of Zen tea without phase? . At that time, Zhaojue Temple Yuan Wu Keqin Zen Master and Mianzhu fifth ancestor Fa Yan studied Buddhist scriptures and Buddhist etiquette in Chengdu Daci Temple, and he was also very familiar with the tea ceremony handed down from generation to generation in Daci Temple. He left Daci Temple and went to Wuzu Mountain in Huangmei County, Hubei Province to talk about Zen, and told the tea ceremony of Daci Temple to his younger brother Liu. On this basis, Liu wrote a book, Rules of Green Tea Road, and put forward? Harmony, respect, purity and silence? Tea drinking theory.
Compared with Zen tea, Daocha focuses on longevity. Lu Yu said in the Book of Tea:? Tea is the top grade in tea. ? According to legend, Tao Hongjing, a famous southern alchemist, went to Qingcheng Mountain to build a gallery. He said in his miscellany:? Bitter tea, intellectual man fit, yesterday Dan, Huang Shanjun took it. ? Shennong's Herbal Classic says:? Shennong tasted a hundred herbs and encountered 72 poisons a day, but he used tea to relieve his worries. ? Based on this, it can be inferred that the drinking and medicinal effects of tea have long been mastered and utilized by Qingcheng Taoist priests.
Mengding Mountain, also known as Mengding Mountain, is one of the birthplaces of tea industry and tea culture in China. As early as the Western Han Dynasty more than two thousand years ago, Wu Lizhen, the founder of Mengding Mountain, began to domesticate and plant wild tea trees in Mengding, and began the history of artificial tea making. The Tang and Song Dynasties were the heyday of Mongolian Camellia. It has been listed as a tribute since the Xuanzong period of the Tang Dynasty, and it has been used as a special product for the emperor to sacrifice the ancestors of heaven and earth until the Qing Dynasty. Therefore, Mengding Mountain is known as the sacred mountain of world tea culture.
Mengding tea is the general name of various famous teas in Mengshan, Sichuan Province. The main varieties are five famous traditional teas and super-grade green tea, such as Yu Yewanchun and Changchun's manna, yellow bud, stone flower and silver leaf, as well as various roasted green tea, jasmine tea, Tuocha and Nanlu tea. They are brand-name teas throughout the history of Chinese tea. According to He Changming, nectar, yellow bud and stone flower have other names besides Meng Ding, namely Biluochun, Zhuyeqing and Longjing.
The Origin of Tea Culture in Chengdu, Sichuan
As early as before the Qin and Han Dynasties, drinking tea was popular in Sichuan. In the Western Han Dynasty, tea was a specialty of Sichuan, which was once spread to Chang 'an, the capital of China, through tribute. It turns out that the eastern and western parts of Sichuan in ancient China were the birthplace of tea trees, and this was the earliest place where the Three Emperors and Five Emperors lived. Who is Shennong? Sanmiao? 、? Jiuli? The leader of the tribe. In historical records? What are the ancient books such as Biography of Wuqi and Shuoyuan? There are three temples, Hengshan Mountain in the south, Qishan Mountain in the north, Dongting Slope in the left and Lipeng River in the right. Records show that the Shennong tribe originated in the mountainous area of eastern Sichuan and western Hubei, which is today's Great Shennongjia area. In such an environment with lush vegetation and rich tea, Shennong is entirely possible to taste a hundred herbs. Later, these tribes moved north or east, and the northwest became the political center of China.
In Shun Di, the king was ceded to Dayu, and the political center of clan society moved to Dengfeng, Henan. A few years ago, in Wang Chenggang, where Dayu ascended the throne, the site of Xia Dynasty was excavated. This is not plain sailing. At the beginning, it controlled water along the coast of Jiangsu and Zhejiang, flowed into the sea, and guided Tiaoxi and Yubuxi into Taihu Lake, thus defeating the flood. Later, it was defeated by Fang Feng and gradually went north. Shun Di learned that Dayu had made great contributions to water control, so he made way for him. And then what? Sanmiao? Later generations refused to accept it, so, is there a Historical Records of the Five Emperors? Jianghuai three seedlings, Jingzhou number chaos? Record. Dayu's flood control in the south of the Yangtze River is also recorded in historical records: after Qin Shihuang unified China, Zeng? Go to a meeting to worship Dayu? Sima Qian was also 20 years old? Deng Huiji, explore Shu points. ? Therefore, there are Dayu relics in Shaoxing, Zhejiang Province today. Xia Yuyuan gave a way? General bug? But Boyi seized power for his son Xia Qi, and his three sons, Taikang, Zhong Kang and Shao Kang, constantly competed for the throne. By the sixth generation of Yu, the political situation was unified and the national strength was strong. He once led troops south to seek roots and went to Miao Feng in southern Zhejiang and Jindou in Shandong, so the mountain in this area is called Zhushan. At that time, there were some relics in Shannan, such as Wang Xia Village, a city that avoided it. After the Xia dynasty, after the eighth generation, the contract declined and disappeared, and the contract was established before the Shang dynasty.