What is the medicinal effect of pepper?

Shi Ming attached himself to a tree and climbed to a very high place. Now he is put in a shed to attract vines. Like lentils, yam and leaves of other plants. Yellow and white flowers bloom in the first month, producing a large number of pepper seeds, which are wrapped around vines, shaped like buttonwood trees, without stones. It is blue when it is raw, turns red when it is ripe, and the green one is spicy. It ripens in April, starts harvesting in May, and shrinks after drying. It is one of the most common condiments now.

Pungent in nature, warm in nature and non-toxic.

Indications: Relieving depression, resolving phlegm, dispelling viscera cold, dispelling appetite deficiency cold, dyspepsia, cholera, chest pain and cold upwelling. Regulate five internal organs, strengthen kidney qi, cure cold dysentery, and kill all toxins in fish, meat, turtles and mushrooms. Can be used for treating cold and yin toxicity and tooth swelling and pain. Eating too much, dizziness, sores. It does great harm to the lungs and vomits blood in severe cases.

Invention and Legend Li Shizhen said: Pepper is pungent and hot, and pure is right. People with cold and damp stomachs are not suitable for eating Chili peppers, and they get eye diseases every year, but there is no doubt that it is the cause. Later, I gradually realized its disadvantages and made up my mind not to eat any more. Later, my eye disease recovered. Some people go into a coma as soon as they take a bite or two. This is a man who has never eaten anything. Probably pungent, hot and helpful to fire. Pepper has a strong smell of getting angry. Therefore, patients with sore throat and aphtha should avoid eating.

The attached prescription is used to treat chilling pain: Chili 2 1 piece with sake.

Treatment of centipede bite: chew pepper and apply it to the wound.