Chrysanthemum tea originated in the Tang Dynasty and was widely used in people's lives in the Qing Dynasty. It has a cultivation history of more than 2,500 years and more than 3,000 varieties. It is one of the most widely planted traditional famous flowers in China. In addition to garden viewing, medicinal chrysanthemums and tea chrysanthemums account for a large proportion.
Drinking method
There are many drinking methods of chrysanthemum tea, which can be selected according to different needs. Chamomile with pleasant fragrance is suitable for making tea, and white chrysanthemum produced in Suzhou and Hangzhou is the best choice. When soaking chrysanthemum tea, it is best to put four or five capsules in a transparent glass at a time, and then brew with boiling water for 2-3 minutes. When the water is 70% to 80% hot, you can see that the tea leaves gradually turn yellow.
Every time you drink, don't drink it all at once. Save the third cup of tea, add new tea, soak for a while, and then drink. When drinking chrysanthemum tea, you can put a few crystal sugar in the cup to make it sweeter.
Refer to the above? Baidu Encyclopedia-Chrysanthemum Tea (Tea Beverage)