2. Summarize the processed products of hedgehog skin by sand frying or vinegar quenching. The processing of hedgehog skin has been in the Han Dynasty. See Shennong's Herbal Classic. Hedgehog skin is the dried skin of hedgehog or Daour sea urchin [1]. Hedgehog skin tastes bitter and flat, and enters the stomach and large intestine meridian [1]. It has the functions of stopping bleeding, removing blood stasis, consolidating semen, reducing urine and relieving pain [1]. Because of the strong fishy smell, [1] is rarely used. After frying, the texture is crisp, easy to boil and crush, and can correct odor and taste [1]. After vinegar quenching, the odor removal effect is better, and the effect of removing blood stasis and relieving pain can be enhanced [1]. Sand-fried hedgehog skin is blistered, swollen, yellow, bald, easily broken, and the edge fur falls off, which is burnt yellow, and the edge of the skin curls inward, with a slight fishy smell [1]. Sand-fried hedgehog skin is used for stomachache, vomiting, hemorrhoids and bleeding, nocturnal emission and enuresis [1].
3 Processing method of sand-fried hedgehog skin The method of cooking with wine in Han Dynasty (Shennong Herbal Classic) [1].
There is a record of burning powder in Jin Dynasty (elbow standby emergency prescription) [1].
In the Tang Dynasty, there were methods of roasting Ling (for emergency) and frying Ling Hei (dietotherapy materia medica) [1].
In the Song Dynasty, there were some methods, such as roasting to brown (too square), soaking in wine (the general record of promoting granulation), roasting to black (the collection of Lei Yi Fang) and frying to yellow (the experience of sores and carbuncles) [1].
In the Ming Dynasty, the methods of bran frying (Puji recipe), crisp frying (herbal essence) and clam powder frying (Kao Yaoxin) were added [1].
There were other methods in the Qing Dynasty, such as local frying (Zong Yi Shuo Yue) and soaking the toilet with wine and vinegar (Surgical Success) [1].
At present, the main processing methods are talcum powder frying, sand frying or sand frying with vinegar bubble [1].
Preparation method of hedgehog skin block: soak the raw medicinal materials in alkaline water, clean the dirt, then clean it with clear water, fully moisten it, chop it into small squares, and dry it [1].
The processing method of sand-fried hedgehog skin is as follows: put the sand in a pot, stir-fry it with strong fire until it is elastic, put in clean hedgehog skin slices, dig until the spines are curly and brown, take it out when the texture is foaming, sieve it out and let it cool [1]. In addition, when stir-frying with sand to the above specifications, take it out, sieve it to remove sand, dip it in vinegar while it is hot, and take it out to dry [1].
10 kg vinegar per 100kg hedgehog skin [1].
4 Characteristics of sand-fried hedgehog skin The hedgehog skin is an irregular small piece with dense and hard thorns, grayish white appearance, yellow or grayish brown inner surface, hairy edges, tough texture and special fishy smell [1].
The skin of sand-fried hedgehog is blistered, swollen, yellow, bald and easily broken, and the edge fur falls off, which is burnt yellow, and the skin edge curls inward and smells slightly [1].
5. The taste of hedgehog skin returns to Processing of Traditional Chinese Medicine: hedgehog skin tastes bitter and flat [1]. Gastrointestinal meridian [1].
Compilation of Chinese herbal medicines: hedgehog skin tastes bitter, sweet and flat.
Traditional Chinese Medicine Dictionary: Hedgehog skin tastes bitter and flat.
Chinese materia medica: hedgehog skin tastes bitter, astringent and flat; Into the stomach, large intestine and kidney meridian.
Shennong's Herbal Classic: "Bitter in taste and flat in nature."
Record of Famous Doctors: "Non-toxic."
"Theory of Medicinal Properties": "Sweet taste, little toxicity."
Materia Medica seeks truth: "Into the stomach."
Compendium of Materia Medica: "Starting with Taiyin and Yangming Meridian."
6 Efficacy and indications of hedgehog skin: Hedgehog skin has the functions of stopping bleeding, removing blood stasis, consolidating semen, inducing diuresis and relieving pain [1]. Because of the strong fishy smell, [1] is rarely used. Its processed products are used for stomachache, vomiting, hemorrhoids and bleeding, nocturnal emission and enuresis [1]. For example, Stomach Pills for Hemorrhage and Leakage (Records of Shengji Zonglu); Wei Pi San (Yang Jia Zang Fang) for treating intestinal wind and blood [1].
National Chinese herbal medicine collection: hedgehog skin has the effects of removing blood stasis, relieving pain, stopping bleeding and fixing essence. Used for epigastric pain, metrorrhagia, hematochezia, hemorrhoids, nocturnal emission and enuresis.
Dictionary of traditional Chinese medicine: hedgehog skin has the effects of lowering qi and relieving pain, cooling blood and stopping bleeding. Treat nausea and vomiting, abdominal pain and hernia, intestinal wind hemorrhoids and nocturnal emission.
Traditional Chinese medicine: hedgehog skin has the effects of removing blood stasis and relieving pain, astringing and stopping bleeding, and astringing and reducing urine. Can be used for treating epigastric pain, nausea and vomiting, hematochezia, blood under intestinal wind, hemorrhoid core leakage, proctoptosis, nocturnal emission and enuresis.
Shennong's Classic of Materia Medica: "The main five hemorrhoids suffer from yin erosion, with red and white blood juice, and yin swelling and pain leads to waist and back, which is cooked with wine."
Records of Famous Doctors: "Treat abdominal pain and hernia, burn it to ashes, and take it with wine."
"Theory of Medicinal Properties": "Those who treat diarrhea due to intestinal wind take the lead in hemorrhoid disease, who have not been patient for many years, drink a square dagger at the end of baking and blow their nose at the end of burning."
Meng Wei said, "Burn grey wine to cure epigastric pain, and boil juice to stop vomiting."
Compendium of Materia Medica: "Purging cold blood."
Classic meets the original: "Sweep away the obstacles in your eyes."
"Life Taste Diet Spectrum": "Exercise research and treatment of nocturnal emission."
7 Processing effect of sand fried hedgehog skin Hedgehog skin is rarely eaten raw because of its strong fishy smell [1].
After frying, the texture is loose and crisp, which is convenient for boiling [1]. And can correct odor and taste [1]. Its processed products are widely used in clinic [1]. After vinegar quenching, the effect of odor correction is better, and the effect of promoting blood circulation and relieving pain can be enhanced [1]. Used for stomachache, vomiting, hemorrhoids and bleeding, nocturnal emission and enuresis [1]. For example, Stomach Pills for Hemorrhage and Leakage (Records of Shengji Zonglu); Wei Pi San (Yang Jia Zang Fang) for treating intestinal wind and blood [1].
8. Study on processing hedgehog skin; Hedgehog skin contains protein and calcium salt [1]. The upper layer of hedgehog skin mainly contains keratin, while the lower layer of dermis mainly contains collagen, elastin and fat [1]. Erigeron hedgehog contains 17 kinds of amino acids, among which glutamic acid is the highest [1].
After frying, due to the high temperature, calcium salt generates calcium oxide, which greatly increases the astringency [1]. After oral administration, soluble calcium salt is formed under the action of gastric acid, which is easy to be absorbed, thus increasing the calcium content in human body, promoting blood coagulation, and enhancing the effect of convergence and hemostasis [1].
9 storage method of sand fried hedgehog skin