Rehmannia glutinosa can be divided into fresh, raw and cooked. All three have the effects of nourishing yin and promoting
Rehmannia glutinosa can be divided into fresh, raw and cooked. All three have the effects of nourishing yin and promoting fluid production. Fresh Rehmannia glutinosa tastes bitter and cold, and is mostly used for clearing heat and cooling blood, purging fire and relieving annoyance, but its function of nourishing yin is slightly weak. Let me introduce the efficacy and function of Rehmannia glutinosa to you, hoping to help you.
Efficacy and function of rehmannia glutinosa
Heat entering the blood, red tongue, polydipsia, macula, vomiting. This product is an important medicine for clearing away heat, cooling blood and stopping bleeding. Its nature is also sweet and cold, and it can clear away heat, promote fluid production and quench thirst. Therefore, it is often used to treat warm diseases such as heat entering the blood, excessive heat, polydipsia and pale tongue. It is often used with herbs such as Scrophularia, Forsythia suspensa and Salvia miltiorrhiza. , such as Qingying Decoction * * * "syndrome differentiation of febrile diseases"; For vomiting due to blood heat, it is often combined with rhubarb, such as rhubarb powder. For blood-heat hematochezia and hematuria, it is often combined with Sanguisorba officinalis, for example, in two places in Secret Records of Stone Chambers by Dan. It can be used for treating metrorrhagia, postpartum hemorrhage, mental disorder, etc. It can be combined with Leonurus japonicus, such as Dihuang wine and Sheng Huifang.
Internal heat due to yin deficiency, bone steaming fatigue. This product is sweet and cold, nourishing yin, bitter and cold clearing away heat, entering the kidney meridian to nourish yin and reduce fire, nourishing yin and promoting fluid production, and clearing away heat. For those with internal heat due to yin deficiency and bone steaming due to hot flashes, it can be combined with Rhizoma Anemarrhenae and Cortex Lycii, such as Dihuang Pill, which was made in ancient and modern medicine. If it is combined with Artemisia annua, Carapax Trionycis and Anemarrhena asphodeloides, it can be used to treat the late stage of epidemic febrile disease, which is characterized by excessive residual heat, damage to yin and body fluid, pathogenic accumulation of yin, night heat, early cooling, red tongue and rapid pulse, such as Artemisia annua Trionyx Decoction, and syndrome differentiation of epidemic febrile disease.
Thirst due to body fluid injury, thirst due to internal heat, constipation due to intestinal dryness. This taste is sweet, cold and moist, and it can clear away heat and nourish yin, and it can also produce fluid to quench thirst. It is used to treat yin damage caused by fever, polydipsia, polydipsia, etc. It is often combined with Ophiopogon japonicus, Adenophora adenophora and Polygonatum odoratum, such as Yiwei Decoction * * * syndrome differentiation of epidemic febrile diseases * *; For the thirst-quenching syndrome due to yin deficiency and internal heat, it can be combined with Yam, Astragalus and Cornus officinalis, such as Zi? Drink * * * "medical fever western learning" * * *; Scrophularia and Ophiopogon japonicus can be combined to treat fluid injury caused by warm diseases and constipation caused by intestinal dryness, such as Zengye Decoction.
Edible method of fresh rehmannia glutinosa
Raw rehmannia chicken
Materials:
Black-bone chicken1000g, Radix Rehmanniae 250g, maltose150g.
Exercise:
*** 1*** Kill the chicken, remove the hair and viscera, and wash it.
***2*** Rehmannia glutinosa is washed and cut into thin strips.
***3*** Rehmannia glutinosa and maltose are mixed and stuffed into the abdomen of the chicken, and tied tightly with cotton thread.
* * * 4 * * Simmer the chicken in a porcelain pot, without adding salt, vinegar and other seasonings.
Sheng Di pork soup
Materials:
Radix Rehmanniae 30g, pork 1 00g, salt 1 g, monosodium glutamate1g..
Exercise:
*** 1*** Clean lean pork and cut into pieces.
***2*** Wash Radix Rehmanniae, put it into the pot with lean pork, and add appropriate amount of water.
* * * 3 * * After the fire boils, simmer for about 30 minutes.
***4*** Finally, add a proper amount of seasoning to taste and go to the ground.
Rehmannia porridge
Materials:
Japonica rice100g, and radix rehmanniae 30g.
Exercise:
*** 1*** washed japonica rice, soaked in cold water for half an hour, removed and drained.
***2*** Soak Radix Rehmanniae in warm water and rinse.
***3*** Put cold water and Radix Rehmanniae into a casserole and cook for about 15 minutes.
***4*** Filter the residue, add the japonica rice, boil it with strong fire, then turn to low heat, and continue to cook until the porridge is finished. You can eat it.
Sheng di Bao Xie Tang
Materials:
400 grams of crab and 30 grams of rehmannia glutinosa.
Exercise:
*** 1*** Put radix rehmanniae and fresh crabs into the soup pot.
***2*** Add some water and fry in a bowl. Remove the dregs, drink soup and eat crabs.
Radix Codonopsis and Radix Ophiopogonis lean broth
Materials:
500g lean pork, 60g codonopsis pilosula, 30g radix rehmanniae, 30g radix ophiopogonis, jujube 10, and appropriate amount of salt.
Exercise:
*** 1*** Wash Radix Codonopsis, Radix Rehmanniae, Radix Ophiopogonis and Fructus Jujubae, wash lean meat and cut into pieces.
***2*** Put all the ingredients into the pot, add appropriate amount of water, boil martial water, and season with slow fire 1 hour.