2. I started my business in the eighteenth year of Qing Shunzhi (16 16), with a history of more than 300 years. At first, my business was not good. Later, I got the secret recipe of making roast chicken from the chef of the imperial palace in Qing Dynasty, and the chicken made was really delicious. The production technology of Daokou roast chicken has been passed down from generation to generation, forming its own unique style. 198 1 was rated as a national famous product by the Ministry of Commerce.