Hengqin oyster is named after living in Qinheng Island. Qinheng Island is surrounded by the sea. At the junction of salt and fresh water, the reason why Hengqin oyster is delicious is closely related to its ecological environment besides its excellent variety. Due to the suitable temperature and clean water quality, the Hengqin oysters grown here are delicious and delicious. Hengqin oysters have five characteristics: one big, two fat, three white, four tender and five crisp, which is known as "there are many cooking methods, such as iron plate, stir-fried with sauce, grilled with charcoal, steamed with chopped pepper, baked with tin foil, fried with south milk lotus root slices, fried with golden oysters, fried with jade beads, fried with ginger onion, fried with sauce, and delicious cheese oysters". Each method is amazing in taste buds.
2. Doumen heavy shell crab
Doumen hairy crab is one of the four major cuisines in Doumen, Zhuhai. Also known as the loose shell crab, it grows in the fresh water area of Yuxian County. It is a rare seafood with bright color, tender and smooth meat, good taste, fresh and fragrant taste, high nutritional value and rich protein. It is a nourishing and delicious food, which is famous in Hongkong, Macau, Taiwan Province and Zhuhai. Heavy-shelled crab is the treasure among crabs, and its body is hard. Keep the soft shell "red robe", the crab inside is firm and full, fleshy and yellow. It is said that Doumen heavy shell crab is a rare seafood, and only 1000 Jin can be selected, which shows that this kind of seafood is very precious and must not be missed.
3. Lotus leaf insects
Lianzhou Hechong is one of the local specialties. Many people may be a little scared to hear its name, but in fact it tastes very delicious. Lianzhou Hechong was included in the ninth batch of representative list of intangible cultural heritage in Zhuhai. In May of 20 16, Lianzhou Town was awarded the title of "Hometown of Hechong in China", and Hechong was commonly known as "rice worm". Ancient books such as Compendium of Materia Medica and Cantonese Neologisms since the Ming and Qing Dynasties have clearly recorded the delicious and edible value of insects. There are many ways to make insects in Lianzhou, such as frying, frying, smoking, steaming, drying in the sun, pickling, making soup, etc., all of which are delicious.
4. Tea fruit
Tea fruit is a local folk snack in Zhuhai, which was specially made during the sacrifice. Now it has penetrated into people's daily life. Tea fruits can be divided into two categories: sticky rice flour with bean paste and radish cake, glutinous rice flour with dried radish diced meat, jiaozi, pork horseshoe or shredded radish starch. Can be made into sweet and salty taste, and has a fragrant taste. Drinking tea is a kind of delicious food for people in Zhuhai, Guangdong Province, and it is widely loved by everyone in the local area.