The first monograph is called "The Theory of Lei Gong Can Ning".
The Theory of Lei Gong Baking is a monograph written by Lei Biao in the Southern and Northern Dynasties and Liu Song Dynasties, and it is an important milestone in the development history of Chinese medicine. This book systematically introduces the processing methods of 300 kinds of commonly used traditional Chinese medicines, in which the source, collection, nature, efficacy, indications and application of various traditional Chinese medicines are described in detail, and charts of various medicinal materials are attached.
The name of "Lei Gong Bake Theory" originated from the author Rey. According to legend, he was a famous physician in the Northern and Southern Dynasties, who was good at processing medicinal materials and had rich practical experience and theoretical knowledge. This book is written on the basis of summing up his years of practical experience, and is regarded as a classic in the history of traditional Chinese medicine in China.
The importance of this book lies in its systematic introduction to the methods and principles of Chinese medicine processing, which makes Chinese medicine processing a science and art. Through processing, the medicinal properties of Chinese medicine can be changed, the curative effect can be enhanced, the toxicity can be reduced and the safety can be improved. This processing technology is not only an important part of traditional Chinese medicine in China, but also widely used in traditional medicine all over the world.
In addition, Lei Gong's baking theory has high historical value and cultural significance. A large number of precious historical materials of traditional Chinese medicine are preserved in the book, which reflects the development level of traditional Chinese medicine in the Southern and Northern Dynasties and the social and cultural characteristics at that time. At the same time, the book has a far-reaching impact on the inheritance and development of Chinese medicine culture, laying a solid foundation for the development of Chinese medicine in later generations.
In Lei Gong's On Baking, Lei Gui described in detail the processing methods of various traditional Chinese medicines, including washing, drying in the sun, chopping, grinding, baking and fermentation. Each method has specific operation steps and precautions, which is convenient for readers to master processing skills and make more effective Chinese medicines.
In a word, as a classic in the history of Chinese traditional medicine, Lei Gong Baking Theory not only systematically introduces the processing methods and principles of Chinese traditional medicine, but also has high historical value and cultural significance. This book provides valuable information for us to know and understand Chinese medicine, and also makes outstanding contributions to the inheritance and development of Chinese medicine culture.