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First, how to clean the smoked bacon: Method 1 1, fire roasting: take the whole smoked bacon and bake it directly on the fire. Pay attention to the side with only the skin, and bake until the skin of bacon turns black and begins to drip oil. 2. Soak in rice washing water: scrape off dirt and burnt skin with a knife, and then soak in rice washing water or warm water for 20 minutes, of course, it can also be warm water. 3. Knife scraping: after soaking, scrape off the residual dirt on the epidermis with a knife, then wash the bacon, cut it into large pieces and cook it in boiling water for 20 ~ 30 minutes. The cooked bacon becomes very clean, and the smell of smoke and salt is also reduced a lot. After taking it out to cool, you can change it into your favorite shape, or you can fry or steam it at will. Second, how to clean smoked bacon: Method 2 1, dry brush dust: Because it is smoked with firewood, bacon hanging in the place where cigarette butts are concentrated will get a lot of dust and dust, which is a small particle of firewood dust that is not completely burned. Please use a dry brush before burning your skin. 2, burning skin: all bacon with skin, be sure to burn the skin with open fire, slightly scorch the skin, so that the skin is easy to boil, and the taste will be better. The skin is delicious and I don't mind the trouble. If it is inconvenient at home, please take it to the butcher shop you visit every day and pay a few dollars to ask the butcher shop to burn the skin for you until it is slightly burnt. Bacon without skin does not need to be burned, but can be washed directly. 3. Cleaning: After the skin is burned, put it in warm water (slightly warmer, it is not easy to wash without hot water), then scrape off the dust and dirt on the skin surface with a small scraper or other tools, and then change water to clean it several times. Bacon smoked for a long time, there will be a lot of dust on the surface, don't worry too much. Our bacon is like this, and so is our own food. Third, how to clean the smoked bacon: Method 3 1, alkaline surface cleaning: first wet the smoked bacon with hot water, then apply an appropriate amount of edible alkaline surface and wash it carefully. 2, salt water soaking: before soaking smoked bacon, add a spoonful of salt to warm water. Then soak the bacon in warm water for half an hour to two hours. The saltier the bacon, the longer it takes to remove the salty taste. 3. Wash with rice: there is a lot of oil on the surface of smoked bacon. We can wash rice with water, because rice washing water contains starch, which can absorb some oil. 4. Wash with hot water first, and then wash with hot water. Find a brush and be sure to wash it with hot water. Soaking the cleaned bacon in boiling water for half a day will remove the salty taste more effectively.