Vinegar contains a variety of organic acids, as well as protein, vitamins, sugar and so on. Among them, Aspergillus can secrete protease, and protease can decompose protein in food into amino acids together with it. Vinegar has the function of softening blood vessels, which is suitable for the elderly, and can reduce swelling, promote blood circulation, sterilize and detoxify.
The combination of mutton and vinegar will not only weaken the therapeutic effect of both, but also produce substances harmful to human body.
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There is a saying in Compendium of Materia Medica that "mutton in vinegar hurts people's hearts". This is because mutton is hot, vinegar is sweet, and it is easy to ignite blood when put together. Patients with heart failure and blood diseases should pay special attention.
Mutton should not be eaten with pumpkins, watermelons and catfish, and it is easy to make people feel sluggish and full and get sick. Avoid eating with dried plums; Don't add vinegar to mutton, or it will get angry; Not suitable for eating with buckwheat bean paste. This product acts on Pinellia ternata and Acorus calamus. Avoid bronze; It is not advisable to drink tea immediately after eating mutton, nor to drink tea while eating mutton.
Refer to People's Daily Online-There are five taboos for eating mutton, and it is not advisable to eat with vinegar and tea.