1, Gushi chicken
Gushi chicken is a kind of chicken with both eggs and meat, with beautiful appearance and the reputation of "king of native chicken". Because of its strong stress resistance and good feeding efficiency, it has become one of the precious poultry species resources in China, and is famous for its rich nutritional elements, delicious meat after cooking and fresh soup.
2. Qingyuan Maji
Ma Qing pheasant is named after the small black spots scattered on its back feathers. Small in size, with the characteristics of thin skin, soft bones and developed subcutaneous fat, it has become one of the small broilers exported from China live chickens. Guangdong famous dishes, such as boiled chicken, are all made of this variety of chicken.
3. Changting River
Changting Hehe Chicken is a kind of chicken with rice and corn as its staple food, which is usually kept in natural environments such as Zhushan and orchards. It is one of the eight local broiler breeds in China, and has a good reputation as one of the five famous chickens in the world because of its tender meat, suitable subcutaneous fat and high protein content.
4. Pudong chicken
Pudong Chicken has another nickname, Jiujin Huang, because its adult variety can grow to more than nine pounds. It is a large yellow-feathered chicken breed in China, with relatively good meat quality and annual egg production of about 100- 130. This kind of chicken, which has both meat and eggs, is excellent in meat quality regardless of cooking methods such as chopping and stewing.
5. Shouguang Chicken
Shouguang Chicken is a specialty of Shouguang City, Shandong Province, and it is one of the four major chicken breeds in China recorded in many ancient books. It is also called Shouguang Lenz Chicken. This kind of chicken is very popular in the market because of its tall body and shiny black feathers attached to the body. After cooking, the meat is tender and delicious.