Yellow rice wine, which originated in China, is one of the oldest wines in the world, the ancestor of wine and the first in wine.
Nanyang yellow rice wine originated in Yaoshun, flourished in Qin and Han Dynasties, and became a tribute in Ming Dynasty. It has a long history and enjoys a good reputation in the Central Plains. It is comparable to Shaoxing yellow rice wine and even as famous as Jimo old wine.
Zhang Zhongjing, a medical sage, advocated that "drinking yellow wine in the morning, being vegetarian at noon and taking a walk at night can prolong life". Although he is a magistrate in Changsha, he is thousands of miles away from Nanyang, and he does not forget to let the villagers often bring yellow wine to his hometown to relieve homesickness, keep fit and benefit the local people! His medical book Treatise on Febrile Diseases recorded that yellow wine has the effect of inducing drug potential!
In the spring of Song Dynasty, Fan Zhongyan learned about Dengzhou, drank Dengzhou yellow wine happily and wrote a book with a candle in his hand. The feeling of "worrying about the world first, and being happy after the world" has become a swan song throughout the ages! After several generations of inheritance and innovative development, Nanyang yellow rice wine is unique in China yellow rice wine industry, which is popular in the Central Plains and benefits China!