2 English reference writing Mulberry Branch [Xiangya Medical Dictionary]
3. Summarize that wine mulberry branches are processed products of mulberry branches, and the method is wine roasting. The processing of mulberry branches has existed since the Tang Dynasty. See "The Secret Recipe of Immortal Treating Wounds and Dipsacus". Mulberry branches are dry branches of Mulberry [1]. Mulberry branches are slightly bitter, flat in nature, and enter the liver meridian. They have the effects of expelling wind, removing dampness and benefiting joints. They are used for rheumatism, shoulder, arm and joint pain and numbness. Raw mulberry branches are mainly used to dispel blood wind-heat and are used for skin itching, dryness and purple vitiligo caused by wind-heat entering the blood, and are decocted or smeared with refined ointment or taken orally [1]. The surface of wine mulberry branches is yellow, slightly burnt and slightly alcoholic [1]. The effects of expelling wind, removing dampness, dredging collaterals and relieving pain are enhanced after wine roasting [1].
4 Processing Methods of Wine Mulberry Branches In the Tang Dynasty, there were vinegar quenching method and charcoal making method ("The Secret Recipe of Immortal Treating Wounds and Dipsacus") [1].
In the Song Dynasty, the methods of vinegar roasting, rice vinegar frying with black color as the end (a comprehensive record of prosperity) and finely cutting and frying incense (a universal art) were added [1].
In the Qing Dynasty, the methods of steaming wine (Debei herbal medicine) and baking honey (friends collection) were added [1].
At present, the main processing methods are wine roasting and stir-frying [1].
Preparation of Mulberry Branch Tablets: Take the original medicinal materials, remove impurities, soak and wash them, fully moisten them, slice them, dry them in the sun, and screen out impurities [1].
The processing method of wine mulberry branch is: take mulberry branch slices, add a certain amount of yellow wine and mix well. After the wine is completely absorbed, put it into a frying container, heat it with slow fire, fry it until it is yellow, take it out and let it cool, and screen out impurities [1].
Rice wine 12kg[ 1] was used for each 100kg of mulberry branches.
5 The characteristics of wine mulberry branches are oval oblique slices, commonly known as melon seeds slices, with single-sided yellow and white, radial texture, white pulp in the center, spongy, grayish yellow or yellowish brown around [1]. Toughness [1]. Slight breath and light taste [1].
The surface of wine mulberry branches is yellow, slightly burnt and slightly alcoholic [1].
6 The nature and taste of mulberry branches belong to People's Republic of China (PRC) Pharmacopoeia (version 20 10): the taste of mulberry branches is slightly bitter and the nature is flat. Liver meridian.
"Chinese Materia Medica" and "Dictionary of Traditional Chinese Medicine": Mulberry branches are bitter in taste and flat in nature, and enter the liver meridian.
Materia Medica: "Ping."
Compendium of Materia Medica: "Bitter and flat."
Medical Forest Editor: Gan Xin Ping
"Materia Medica Rejuvenates": "It tastes bitter, slightly cold and non-toxic." "Mulberry head: Bitter in taste, cold in nature and non-toxic."
"Depei Materia Medica": "It begins with the Taiyin Sutra. '
Herbal rejuvenation: "into the lungs and kidneys."
Compendium of Materia Medica: "It begins with the Taiyin Sutra."
7 Functions and Indications of Mulberry Branches "China People's Pharmacopoeia" (20 10 edition): Mulberry branches have the functions of expelling wind, removing dampness and benefiting joints. Used for rheumatism, shoulder, arm and joint pain and numbness.
Dictionary of traditional Chinese medicine: Mulberry branches have the effects of expelling wind and removing dampness, benefiting joints and promoting diuresis. Treat arthralgia due to wind-cold-dampness, limb contracture, beriberi edema, and body wind itching.
Chinese medicine: Mulberry branches have the effects of expelling wind and removing dampness, dredging channels and activating collaterals. Mainly rheumatism joint pain, stroke hemiplegia, edema beriberi, body wind itching.
Processing of traditional Chinese medicine: Raw mulberry branches are mainly used to disperse blood and wind-heat, and can be used for itching, dry skin and vitiligo caused by wind-heat entering the blood [1]. Wash the decoction externally or smear it with refined paste, or take it orally [1]. Such as eye-washing prescription for treating internal and external obstacles, pannus, red pulse and lethargy (Comprehensive Record of Shengji); Sangzhi Purpura Decoction (Taiping Shenghui Formula) [1].
The effects of wine mulberry branches on expelling wind, removing dampness, dredging collaterals and relieving pain are enhanced [1]. For example, Sangjian Decoction (clinical application of traditional Chinese medicine) [1] is used to treat wind-cold-dampness arthralgia, joint pain and limb contracture.
Stir-fried mulberry branches can reach the meridians of limbs and smooth joints, and can be used for pain, numbness, edema and beriberi of shoulder-arm joints [1]. For rheumatic joint pain, it is especially suitable for upper limb and arm pain. Simply fry this product (skill prescription); To control moisture and athlete's foot, mulberry strips and perfume are also used to fry ("Biotechnology General Record"); Mulberry Branch Ointment (Jingyue Quanshu) is used to treat soreness of bones and muscles, numbness of limbs or beriberi edema [1].
Illustration of Materia Medica: "Treat systemic wind itching, beriberi, limb contracture, upper breath, dizziness, lung cough, digestion, dysuria and dry mouth."
Compendium of Materia Medica: "Alleviate asthma, relieve cough and reverse qi, reduce swelling and toxic carbuncle."
Compendium of Materia Medica: "Get rid of cramps."
Compendium of Materia Medica: "Promote joints, nourish body fluid, promote blood circulation and dispel wind."
"Corn Medicine Solution": "Treating apoplexy and cough."
Herbal rejuvenation: "tonifying lung qi, eliminating dampness, nourishing kidney water, dredging menstruation, relieving cough and vexation, reducing swelling and relieving pain."
"Lingnan Herb Collection Record": "Treating the old crane knee wind by removing joint wind disease."
Modern practical Chinese medicine: "Take tender branches and leaves with ointment to treat hypertension and numbness of hands and feet."
Compendium of Materia Medica: "Mulberry branches are specially used for rheumatism contracture, and cassia twig is used to treat shoulder and arm pain;" I feel itchy all over the branches of Sophora japonica, willow and peach trees. "
8 Processing function of wine mulberry branches Raw mulberry branches are mainly used for dispersing wind-heat in blood, and can be used for wind itching, dry skin and purple vitiligo caused by wind-heat entering blood [1]. Wash the decoction externally or smear it with refined paste, or take it orally [1]. Such as eye-washing prescription for treating internal and external obstacles, pannus, red pulse and lethargy (Comprehensive Record of Shengji); Sangzhi Purpura Decoction (Taiping Shenghui Formula) [1].
The effects of expelling wind, removing dampness, dredging collaterals and relieving pain are enhanced after wine roasting [1]. For example, Sangjian Decoction (clinical application of traditional Chinese medicine) [1] is used to treat wind-cold-dampness arthralgia, joint pain and limb contracture.
9 storage method