Taro 80g
400g of red beans
Sweet potato 200 grams
Coix seed 100g
Cassava flour100g
Crystal sugar 10g
5 grams of dried osmanthus fragrans
Braun MQ7035 Cooking Stick 1 set
How to make dumplings with red bean paste?
Make red bean sand bottom
Soak red beans and barley for 8 hours in advance, and cut taro and sweet potato into pieces for later use.
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Take a proper amount of red beans and coix seed and boil for about 1 hour.
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Beat the bean paste directly in the pot with MQ7035 cooking stick until it is fine and non-granular, pour in a proper amount of crystal sugar and cook for 10 minute.
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Make sweet potatoes &; Taro ball
Steam sweet potatoes and taro for about 15 minutes.
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Use MQ7035 cooking stick to make mashed sweet potatoes and mashed taro respectively.
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Mix the powder and mud at the ratio of 1:2 while it is hot, remove some mud and knead it into thin strips, cut into small pieces and knead it into balls.
Boil the water and pour in the meatballs.
Take a small bowl, fill it with red bean paste, pour some small balls and sprinkle with osmanthus, and you can start.
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Extension: Red bean glutinous rice balls sand?
Drink a bowl of hot red bean glutinous rice ball sand in winter night, and then go to sleep warmly. (﹒﹒)
Materials?
Red beans 100g
50 grams of coix seed
Add as much sugar as you want.
Maruko 100g (I bought Anjing Guihua Maruko)
Decorative nuts or dried fruits are fine without them.
What is the practice of red bean barley ball sand?
Red beans and barley are soaked one day in advance and easy to boil.
Put red beans and barley in a pot with cold water and bring to a boil. After boiling, be sure to add cold water and stir for two or three times, and the red beans will bloom.
After all the red beans and barley are boiled, open the lid, add rock sugar and meatballs, and cook until you like the consistency. At the same time, the rock sugar melts and the balls are chubby and floating.
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You can decorate it with a little nuts, as you like.
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