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This book is a collection of works about ancient tea books. It covers ten ancient tea classics in Yuben since Lu Yu's Tea Classic in Tang Dynasty. The overall layout of text+translation+notes makes this book simple but not simple. It is a must for every good tea drinker.
The tea books included in this book are: tea classics, tea records, tea tasting notes, tea theory in Daguan, and agricultural books. More than ten books, such as Tea, Tea Spectrum, Tea, Essays on Boiling Springs, Tea Sparse, On Tea Products, Continued Tea Classics and Tea Theory. The content of this book is very old, and some of it may not be suitable for the present. Please pay attention to them. The reason why they are put together is to let readers know more about the ancient way of drinking tea, and then grasp the fun of drinking tea in modern times and enjoy a poetic life.
Don Lu Yu
Lu Yu (733~804) was born in Jingling, Fuzhou (now Tianmen, Hubei) in the Tang Dynasty. When he fell ill, the word hung-chien called himself Sang Zhuweng, also known as Donggangzi. Since childhood, I have been eager to learn, indifferent to sex, writing books behind closed doors, and unwilling to be an official. After the Anshi Rebellion, he devoted himself to the study of tea and wrote a book "Tea Classics", which played a positive role in promoting the development of tea industry in China. In order to commemorate Lu Yu's achievements in the tea industry, later generations worshipped him as "Tea God" and "Cha Sheng".
The Book of Tea is the first book in the world. ...
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