The Historical Origin of Pu 'er Tea History

Pu 'er tea has a very long history. As early as 3,000 years ago, during the tea-picking period of King Wu, the ancestors of Yunnan who planted tea had already offered tea to Zhou Wuwang, but there was no name of Pu 'er tea at that time.

The transitional ancient tea tree outside the state is a living fossil left by the ancient Pu people who cultivated and domesticated tea trees.

In historical documents, it is recorded that the earliest person who planted Pu 'er tea was Fan Chuo, an official of the Tang Dynasty. "Schumann" Volume 7 says, "Tea comes from Yinsheng City, and there is no way to pick it."

Meng Sherman drinks it with Chili, ginger, cinnamon and stir-fry. "

According to textual research, Cheng Yinsheng's tea should be Yunnan Daye tea, namely Pu 'er tea.

According to historical records, as early as 1 100 years ago, tea was abundant in Sipu District of Nanzhao, which is surrounded by mountains in Yinsheng City.

Sok Li of the Song Dynasty also recorded in his "Continued Natural History": "Tea grows with silver, and it is boiled with mixed ginger when it is harvested.

Judging from the history of tea culture, tea flourished in Tang Dynasty and Song Dynasty.

In the Yuan Dynasty, there was a place called Buribu. Later, because it was written in Chinese characters (there was no water for Er at that time), it became Pu 'er.

The word Pu 'er was first seen here.

During the Wanli period of Ming Dynasty, Xie mentioned the word "Pu 'er tea" in his book "Yunnan Lue". The book says: "All kinds of tea are used by ordinary people and steamed into a ball".

This is the first time that the word "general tea" appeared in the text.

Li Shizhen's Compendium of Materia Medica in Ming Dynasty also recorded that "Pu 'er tea comes from Yunnan Pu 'er".

In the Qing Dynasty, Ruan Fu's Pu 'er Tea said, "Pu 'er belongs to Yinsheng House in ancient times.

So the use of Pu 'er in western countries began in the Tang Dynasty.

According to the Records of Pu 'er Mansion by Daoguang of Qing Dynasty, tea was planted in Pu 'er Mansion more than 700 years ago during the Three Kingdoms period.

Extended data:

Pu 'er tea is mainly produced in Xishuangbanna, Lincang and Pu 'er in Yunnan Province.

Pu 'er tea pays attention to brewing skills and art of drinking, and it has a variety of drinking methods, which can be both clear and mixed.

Pu 'er tea soup is orange-yellow, with high and lasting aroma, unique fragrance, rich taste and durable foam resistance.