Characteristics of liquor-making in Xijiu

Generally speaking, Guizhou's winemaking is very distinctive and has a long history. At the beginning of its brewing, it was basically synchronized with the Central Plains, and its fine tradition of brewing continued to carry forward the high quality of wine. The climate, land and water quality of Guizhou Plateau have unique advantages in brewing, so it has been famous for its famous wine mash since ancient times. There are many kinds of wines in Guizhou, which have gradually formed a unique structural system. Liquor-making in Guizhou is mainly based on liquor. Besides, yellow rice wine, fruit wine and mixed wine are also famous, such as Rosa roxburghii, black glutinous rice wine, Rosa laevigata, Kiwifruit wine, Gastrodia elata wine and Eucommia ulmoides wine prepared from precious medicinal materials in Guizhou. The national and local characteristics of Guizhou liquor are very remarkable. Whether it is wine-making technology, types and varieties of wine, or wine ceremony, wine rules and drinking methods, it is related to the styles of brothers in Guizhou, including the Han nationality, showing distinctive national characteristics. As a medium, wine links the friendly exchanges between various ethnic groups. People here can not only brew famous wines, but also pay attention to the way and virtue of drinking.