Sichuan hot pot is famous all over the world. What other foods in Sichuan are worth tasting?

Sichuan has collected delicious food from the streets of Sichuan. Sichuan cuisine has always been one of the classic cuisines in China, and it is famous for its spicy taste. Here, you can not only browse Sichuan cuisine, but also learn about its history and culture. China, with a splendid culture of 5,000 years in Sichuan, not only impressed the world with its literature and civilization, but also made the world linger with its delicious food.

First, Sichuan hot pot

Of all the hot pots in the north and south of the great river, Sichuan hot pot is the most pleasing and learned. Since the Qing Dynasty, Sichuan people who are delicious and can eat have made a hot pot a legend. The rolling thick soup is full of ingredients with different flavors, and the blurred heat makes people feel warm. You don't have to sit down with your skirt carefully and pretend to smile. Pushing a cup for a change and putting a dragon gate array is the most enjoyable Sichuan feast. Recommended shops: Shu Jiuxiang, Huangcheng Mom, Duck Intestine Hot Pot, Beef offal Hot Pot, Mushroom Hot Pot.

Sichuan chafing dish

Second, the husband and wife lung slices

Husband and wife lung slices are actually cow scalp, heart, tongue, tripe and beef, without lungs. Pay attention to material selection, precision production and seasoning. Husband and wife lung slices are big and thin, waxy and tasty, spicy and delicious, tender and slag. Deeply loved by the masses, because it is different from other lung slices, the materials are more exquisite and the quality is improving day by day, so it is called "husband and wife lung slices".

Pork lung new Chili sauce

Three. Pork roll

Sichuan pork intestines rice rolls have an allusion to "hit a Boeing and eat pork intestines rice rolls". Its meaning, even the most sophisticated people, are still enjoying the "hey hey" symphony. Crystal clear sweet potato powder, fragrant red oil, scattered bean sprouts, bean sprouts are soft and fragrant. Suck the vermicelli into your mouth, it's waxy and soft, and it tastes like love. Recommended shops: Qingshiqiao "time-honored" pork intestines powder, Shuangliu Baijia pork intestines powder, etc.

Broth powder

Fourth, mother rabbit head

Rabbit head has big bones and little meat. What's delicious? However, once someone has eaten a fucking rabbit's head, he will certainly understand why Sichuanese always chew so hard, even use it with both hands wearing gloves, no matter how ugly he eats. Spicy, spicy, spiced. Mother's rabbit heads are not very delicious, but they are all delicious. Shuangliu mother rabbit head in major branches.

Ma Lao rabbit head

Verb (abbreviation of verb) Dandan Noodles, Sichuan

Dandan Noodles is a famous local traditional pasta snack in Sichuan Province. It is said that it originated from porters carrying goods and selling noodles at the dock, hence the name. Roll out noodles with flour, cook them, and spoon the fried minced meat. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. Dandan Noodles is a representative food in Sichuan cuisine and a necessary dish for people to taste Sichuan cuisine.

Dandan Noodles, Sichuan